Zaub pub mis
Tsis muaj leej twg tau tso tseg ib lub rooj ntaub pua tsev, ib lub phiab dawb thiab ib qho kev cais ntawm cov ntses - nws yog, yog thiab yuav yog. Nyob rau hauv kev xaiv ntawm fabrics koj yuav tsom rau koj saj, nws yuav nthuav mus saib ib tug ua ke ntawm cov yeeb yuj ntaub pua rooj. Xaiv cov xim sib txawv: dawb - txiv kab ntxwv, grey - liab, beige - ntsuab. Nyob rau hauv txhua rooj plaub, dawb lauj kaub tais diav yuav zoo, nws yuav tsis lwj qhov zoo li ntawm cov zaub mov. Tab sis tsis txhob hnov qab, cov tais diav yuav tsum yog huv huv, tsis muaj cov kaus ncauj thiab cov kab tawg.
Yog li, nteg lub daim ntaub overlapping, muab tso rau ib lub phiab dawb nyob rau hauv qhov chaw, muab ob peb tag nrho cov nqaij ntawm nws thiab ib tws, sprinkle txhua yam nrog ib tug qhuav paprika.
Nyob rau hauv no daim ntawv no ntawm kev pabcuam, nws yog qhov zoo tshaj plaws kom tsis txhob overdo nws nrog décor, ntxiv rau cov nqaij ib daim butter ntawm tov nrog zaub, qhov no yuav ua tau txaus.
Peb qhia koj mus ua zaub mov nrog cov ntses mushroom, saib nws daim ntawv qhia ntawm no.
Ua hauj lwm nyob rau hauv lub chopping board
Yog hais tias cov chav kawm muaj kev nyuaj siab nrog koj, koj tuaj yeem ua ib qhov cuab yeej pabcuam - ntawm lub rooj txiav ntoo. Qhov kev xaiv no zoo nkaus li zoo kawg li, thiab nws yog qhov yooj yim rau siv nws nyob hauv tsev. Lub Rooj Tswjhwm Saib yog tsim thiab puag ncig, thiab rectangular, thiab square, qhov tseem ceeb tshaj plaws uas daim ntawv tau loj, ua phem. Nyob rau hauv ib lub hauv paus ntaub, muab nyiam mus rau coarse sacking, nws yog zoo tag nrho nrog ntoo.
Nyob rau lub rooj tsavxwm nteg cov nqaij, generously sprinkle tag nrho cov kua txob, los ntawm lub sab muab ib tug tartlet nrog cov tub ntxhais hluas ntsuab peas.
Ntxiv ob peb lub ncuav ntawm cov kua txiv lws suav tshiab tshiab.
Zoo heev nyob rau hauv no composition yuav saib lws suav sauce, noj nws heev tsuas thiab sai sai. Daim ntawv qhia nyob ntawm no.
Pub nyob rau hauv daim tawv nqaij
Zoo, yog tias koj xav ua hauj lwm nqaij zoo li nyob rau hauv ib lub tsev noj mov nrog Michelin hnub qub, ua nws nyob rau hauv cov ntoo qhib oak.
Ib qho ntawm parchment yog pw nqaij, on top koj muaj peev xwm muab ob peb crunchy dos ib ncig, ncuav nqaij nrog Berry sauce. Rau qhov ib ncig, lub dos teeb yuav tsum tau txiav mus rau hauv ib ncig, sprinkled nrog hmoov thiab paprika, ces yob nyob rau hauv lub qe thiab breadcrumbs. Koj tuaj yeem ci qhov rings hauv qhov cub rau 15 feeb, los yog koj tuaj yeem kib rau zaub roj.
Sab mus rau lub composition muaj peev xwm ntxiv ib sprig ntawm cherries, qhov no yog tiag, vim nws yog lub hauv paus ntawm lub sauce. Ib pob tawb nrog kib qos yaj ywm kuj yuav yog ib qho zoo sib ntxiv.
Lub stylish trifle yuav qhuas qhov nruab nrab ntawm cov zaub mov: peb muab qhwv lub tangle li niaj zaus ntawm threads nrog cov kab nrig.
Cherry-cranberry sauce koj tau npaj los ntawm daim ntawv qhia ntxaws, uas koj tuaj yeem nrhiav tau ntawm no.
Raws li peb tau npaj ib txoj kev ua kua muaj qab ntxiag, saib ntawm no.
Ob peb lub tswv yim
Rau ib tug zoo nkauj pub, zaub yuav tsum tau siav rau ib ob peb. Yog li, lawv yuav khaws lawv cov kev ntxhib los mos thiab nplua nuj xim, los yog pab lawv tshiab.
Nthuav yog ntsim cov txuj lom, cov kua txob, cov tshuaj qhuav - cov khoom xyaw no yuav ntxiv ib qho khoom noj kom txaus rau qhov noj.
Ntxiv decorating ntsiab mus rau lub décor, yog hais tias koj noj Berry sauce, nws yuav tsis yuav superfluous mus decorate lub rooj nrog Berry uas koj siv.
Ib txwm sim, tsev neeg thiab cov phooj ywg yuav zoo siab rau koj txoj kev muaj tswv yim.