- Qe - 4 pieces
- Qab zib - 1 iav (~ 170 g.)
- Hmoov - 1 iav (~ 100 gr.)
- Kua - 4 daim
- Txiv qaub - 1 daim
- Butter - 20 Grams
- Dej qab zib - 1 Pinch (Extinguish 1 teaspoon ntawm vinegar)
- Vanilla qab zib - 1 Mus saj
- Cinnamon - 1 Mus saj
Npaj lub txhaws ntawm lub khoom qab zib: ntxuav lub apples, txiav lub tev, txiav rau hauv 4 pieces thiab tshem tawm cov tseem ceeb. Txiav txiv apples mus rau hauv nyias slices, muab tso rau hauv ib lub tais thiab sprinkle nrog txiv qaub kua txiv kom lawv tsis darken. Rau qhov kev npaj ntawm mov paj: qe (yolk ua ke nrog protein), so rau hauv ib lub tais, ntxiv qab zib thiab yeej lub tov nyob rau hauv npaus. Maj mam ncuav sifted hmoov rau hauv ib lub tais nrog nrua ntaus qe thiab sib tov nrog ib tug tablespoon kom txog thaum lub hnub nyoog ua tau zoo. Ntxiv vanilla qab zib thiab cinnamon mus saj, raws li tau zoo raws li ib tug teaspoon ntawm extinguished dej qab zib - tag nrho sib tov zoo. Hloov lub ci ci nrog butter. Muab ib nrab ntawm mov paj, ces nteg tawm ib txheej ntawm apples thiab to top nrog tus so ntawm mov paj. Ci khoom qab zib nyob rau hauv preheated mus rau 180 g. qhov cub rau 35-40 feeb. Yog hais tias lub khoom qab zib los ntawm to top pib mus rau darken ua ntej lub sij hawm (hlawv), tshem nws thiab npog nws nrog ntawv ci. Bon appetit!
Kev Pabcuam: 5-7