- Hmoov - 200 Grams
- Qe - 2 pieces
- Margarine - 100 grams
- Ntsev - Mus saj
- Nqaij qaib fillet - 1 Daim (khoom)
- Nceb - 300 Grams (txhaws)
- Dos - 1 Daim (khoom)
- Qaub cream - 2 yam. spoons (txhaws)
- Basil, marjoram - Mus saj (txhaws)
- Qe - 1 daim (khoom)
- Cheese - 250 Grams (txhaws)
- Cream - 100 grams (txhaws)
1. Npaj lub khob noom cookie. Muab cov nqaij uas ua kom yuag nrog lub qe. Ntxiv 3 dia ntawm boiled dej sov. Ncuav lub sifted hmoov thiab sib tov kom txog thaum uas tus. Muab mov paj rau ntawm lub rooj thiab knead lub khob noom zoo. Tig lub khob noom rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb. 2. Thaum lub khob noom cookie mus rau lub xeev xav tau, peb npaj kom txhij. Tev dos thiab finely chop. Txiav lub nceb mus rau hauv me me pieces. Chicken mis yaug, qhuav thiab txiav rau hauv daim. Tshav kub cov roj hauv ib lub lauj kaub. Fry lub dos hauv nws thiab ntxiv lub nceb. Fry nceb nrog cov dos rau 10 feeb. Tom qab ntawd ntxiv sliced nqaij qaib nqaij. Fry cov nqaij, ces ntxiv kua ntses, basil thiab marjoram. Ntsev. Simmer tag nrho tshaj li tsawg cua sov rau txog 10 feeb. 3. Ua kom txhaws tsis qhuav, npaj kom txhij. Ua li no, grate lub cheese on ib grater. Yeej qe nrog cream thiab mix nrog cheese. 4. Tshem tawm lub khob noom cookie ntawm lub tub yees thiab muab nws tso rau hauv lub seam. Daim ntawv rau ci ci thiab txaj noom cookie. Ua ob sab. Muab txhaws rau hauv lub khob noom cookie thiab ncuav lub npaj sau. Lub ncuav mog qab zib yog ci rau 40 feeb ntawm qhov kub ntawm 180 degrees.
Kev Pabcuam: 6-8