- Hmoov - 200 Grams
- Margarine - 100 grams
- Ntsev - - Mus saj
- Cov dej txias - 5 st. diav
- Hawaiian sib tov - 400 Grams
- Nqaij - 100 Grams
- Hneev - 1 daim
- Qe - 3 pieces
- Qaub Lee - 200 Grams
- Cheese - 150 Grams
Sib tov lub hmoov, ntsev thiab cubes nrog tws margarine. Ntiv tes rub rau hauv ib lub puab tsaig. Peb ua ib qho kev nyuab siab, ncuav hauv dej txias. Mesem mov paj, yob lub pob. Khaub cij dov, muab tso rau hauv ib lub tais ci. Peb ua cov pob tiab me. Sib tov qe, qaub cream thiab cheese. Ib qho zoo sib tov, koj tuaj yeem tov khoom ntawm qeeb qeeb. Sau - thiab qhov no yog finely tws dos, Hawaiian sib tov thiab diced sausage - maj mam Fry nyob rau hauv ib lub lauj kaub rau hauv roj. Cia 2-3 feeb. Tom qab ntawd muab tso rau hauv preweated stuffing nyob rau hauv lub ci zaub mov, evenly faib lub mov paj. Sau lub to top nrog nrog ib tug sib tov ntawm qe, qaub cream thiab cheese. Ci rau 30-40 feeb ntawm 180 degrees kom txog thaum siav. Bon appetit! :)
Cov Haujlwm: 3-4