- Butter - 50 Grams
- Qe - 3 pieces (1 - nyob rau hauv lub mov paj, 2 - nyob rau hauv sau)
- Cov dej txias - 3 yam khoom. diav
- Hmoov - 200 Grams
- Ntsev - - Mus saj
- Nqaij qaib fillet (npaj txhij) - 250 Grams
- Squash - 1 daim
- Cream - 200 Million Liab
- Cheese - 150 Grams
- Nutmeg - 1 teaspoon
Quiche yog ib qho nrov heev thiab paub zoo qhib ncuav mog qab zib, uas yog cov khoom ntawm Fabkis zaub mov. Sau rau kish yog cov feem ntau - ob qho tib si qab zib thiab salty. Hauv qhov no, peb yuav npaj cov kish nrog nqaij qaib thiab zucchini - lub ncuav qab ntsev thiab cov khoom noj uas txaus siab txaus noj uas tuaj yeem tau txais kev pabcuam los ua noj su lossis noj hmo. Daim ntawv qhia ntawm kish nrog nqaij qaib thiab zucchini: 1. Mix ib qe thiab butter. Mus txog homogeneity, tsis txhob sib tov - cia li maj mam sib tov. Ntawm no peb ntxiv me ntsis dej txias, ntsev thiab hmoov. Sai sai cov khob noom cookie. 2. Peb qhwv lub khob ntawm mov paj rau hauv cov khoom noj khoom haus thiab muab xa mus rau lub tub yees rau ib nrab teev. 3. Txiav qhov dos rau hauv ib nrab ntawm ib nrab-ib ncig. Lightly Fry lub dos kom txog thaum ruddy (nyob rau hauv cov roj, tshaj medium tshav kub). Nyias slices chop qhov zaub marrow. Ntxiv nws mus rau ruddy dos, Fry ua ke. Tom qab 2 feeb, ntxiv cov nqaij qaib los yog ci nqaij qaib rau lub lauj kaub tais diav. Fry rau 2-3 feeb, ces tshem tawm los ntawm tshav kub. 4. Maj mam tuav 2 qe. Peb ntxiv cream rau lub qe, sib tov meej nrog whisk. Peb tshiav cov cheese ntawm nplua grater thiab ntxiv rau qhov sib xyaw cream-qe. Ntxiv spices - Kuv muaj cov kua txiv hmab txiv ntoo thiab ntsev no. 5. Ntub cov tais ci nrog butter. Lub khob noom cookie yog dov (lub thickness nyob ntawm lub cheeb ntawm koj cov zaub mov ci), muab tso rau hauv cov duab, thiab tsim zoo hoov. Fork, Pierce lub mov paj nyob rau hauv ob peb lub chaw - thiaj li tsis mus swell thaum ci. Peb muab tso rau hauv lub khob noom cookie. Peb ua tiav daim ntawv sau nrog peb npaj. Ci hauv qhov cub rau 40-45 feeb ntawm 180 degrees mus rau ib qho crispy crust. 6. Tiav kish peb noj tawm ntawm lub qhov cub, maj mam txias, txiav rau hauv daim thiab pab. Bon appetit! ;)
Kev Pabcuam: 4