Brazilian txiv ntoo, raws li ntau, yog cov feem ntau delicious ntawm tag nrho cov neeg rau. Cov txiv hmab txiv ntoo ntawm Brazil nut yog ripening thoob plaws hauv lub xyoo. Noob ntawm Walnut nqa me me nas cov agouti. Lawv bury lub txiv hmab txiv ntoo nyob rau hauv cia, thiab nrhiav tau ib feem me me ntawm lawv cov stocks. Txiv ntoo nut hlob nyob rau hauv Bolivia, Peru, Guiana, Venezuela thiab, ntawm chav kawm, nyob rau hauv Brazil.
Nyob rau hauv txiv hmab txiv ntoo ntawm Brazil txiv ntoo, raws li ib txoj cai, muaj 15-25 noob uas nrog tib tuab plhaub raws li cov txiv hmab txiv ntoo lawv tus kheej. Nyob rau hauv tsos, lub noob resemble mandarin lobules.
Cov noob muaj 70% rog, 16% protein thiab 7% carbohydrates, vitamins B, A, potassium, magnesium, hlau, fiber, phosphorus thiab selenium. Lub caij nplooj ntoos zeeg lub caij nplooj ntoos hlav muaj kev txav ntawm cov tib neeg lub cev. Ob tug Brazil nuts muaj ib hnub twg txais tos ntawm selenium.
Brazil txiv ntoo muaj niacin, vitamin E, zinc thiab tooj. Qhov no txiv ntseej yog ib qho zoo heev ntawm cov arginine thiab flavonoids. Thawj lub caij yog ib qho amino acid uas txhawb nqa ntshav khov. Qhov thib ob yog tiv thaiv antioxidant, uas pab nrog plawv thiab kab mob cancer.
Rog, muaj nyob rau hauv Brazil nut, yog hais txog kev sib daj tsis sib luag thiab pab txo cov roj cholesterol.
Brazilian txiv ntseej kernels saj li cedar txiv ntoo. Mus rau saum rooj, tus txiv ntoo Brazil yog pab raws li khoom txom ncauj, tej zaum kuj muaj ntsev lossis qab zib.
Los ntawm Brazil nuts tsim cov roj, uas yog tsis tsuas yog siv rau cov zaub mov, tab sis kuj siv los ntub lub saib zog. Cov yeeb yaj kiab siv nws ua cov xim.
Txawm li ntawd los, lub hom phiaj tseem ceeb ntawm Brazil nut yog nws noj nyob rau hauv cov zaub mov. Nyob rau hauv ua noj ua haus, muaj txaus recipes rau lauj kaub tais diav siv no txiv ntoo.
Dav siv ceev ceev hauv Brazil ncuav thiab cosmetology. Kho tus txiv ntseej roj, nkag rau ntawm daim tawv nqaij, tsim ib tug tiv thaiv txheej txheem ntawm qhov chaw, tiv thaiv kev laus thiab evaporation dej. Thov kev tu tawv nqaij ntawm lub cev, lub ntsej muag thiab plaub hau.
Selenium, muaj nyob rau hauv Brazil nut, pab ntxiv dag zog rau lub cev, pab raws li ib tug zoo tiv thaiv tawm tsam cancer.
Nquag noj ntawm Brazil nuts yuav pab tiv nrog kev nyuaj siab, ua rau ib tug neeg nyuaj-resistant, txhim kho cov metabolism, normalize qib qab zib. Txawm li cas los, nws tsis pom zoo kom noj ntau tshaj ob Brazilian ceev txhua hnub. Txhua yam zoo nyob hauv lub cev.
Brazil nut yuav khaws cia tsis muaj plhaub. Rau ob lub xyoo, nws yuav khaws nws cov khoom siv tau.
Kuv muab koj ob zaub mov txawv nrog Brazil nut.
Qhob noom xim kasfes nrog Brazil ceev.
Koj yuav xav tau 500g ntawm tsaus nti chocolate (70% cocoa), me ntsis grated nutmeg, 1 teaspoon av cloves, 2 teaspoons av cinnamon, 400 ml fatty cream, 1 tablespoon ntawm hmoov qab zib, 500g ntawm Brazil nuts.
Ntub lub square duab nrog butter, nteg zaub mov zaj duab xis. Melt lub chocolate, ntxiv cinnamon, qab zib hmoov, cloves thiab nutmeg. Ncuav nyob rau hauv warmed cream thiab mix.
Muab ib txheej rau hauv qab ntawm pwm nrog Brazil txiv ntoo thiab ncuav chocolate rau nws. Ncuav ob txheej ntawm Brazil txiv ntoo thiab ncuav lub chocolate dua. Rov qab mus txog rau thaum txhua tus txiv ntseej thiab tag nrho cov chocolate tau siv lawm. Muab tso rau hauv lub tub yees rau 2 teev.
Chilled vuas yuav raug muab tshem tawm ntawm lub tub yees thiab txiav mus rau hauv me me pieces. Xws li ib qho kev kho mob yuav thov koj cov me nyuam thiab cov qhua. Nws muab cia hauv lub tub yees rau ob peb hnub.
Txiv ntoo khoom qab zib.
Koj yuav tsum tau 300 g ntawm Brazil ntse, 300 g ntawm condensed mis nyuj, 150 g ntawm cream, 1 tablespoon ntawm txiv roj roj, 150 ml ntawm mis nyuj, 4 qe, 150 g ntawm hmoov, 200 g suab thaj, 100 g ntawm chocolate.
Tuav lub proteins nyob rau hauv ib lub tais cais, ntxiv qab zib kom ua ib tug meringue. Hauv lwm lub tais, tuav cov nkaub qe, txiv ntseej roj, txiv ntseej, mis nyuj, hmoov nplej kom txog thaum uas koj tau txais ib lub cim ntawm khob noom cookie. Ua tib zoo sib tov lub resulting loj nrog lub meringue. Ncuav lub khob noom cookie rau hauv ib qho ua ntej-greased duab nrog ib lub cheeb ntawm 18cm. Muab tso rau hauv lub qhov cub preheated rau 180 ° C, ci rau 45 feeb. Kos nrog tus pas, tho lub khob noom cookie.
Txias lub ncuav mog qab zib, txiav nws nyob rau hauv ib nrab nrog nrog hniav hniav. Tshaj tawm hauv qab ntawm cov kua mis. Nyob rau hauv ib qho kev cais saucepan, sov lub qab zib thiab chocolate. Nrog ib tug sib tov sib tov, ncuav lub ncuav mog qab zib, cia nws khov. Sweet cake yuav yog ib qho kev kho zoo heev rau koj cov qhua.