- qos yaj ywm - 1200 Grams
- dos - 4 pieces (medium)
- ntsuab peas - 200 Grams
- zaub roj - 4 yam khoom. diav
- broth - 1 liter (zaub, nqaij qaib, nyuj)
- Lee - 200 milliliters
- qaub cream - 4 Art. diav
- ntsev, kua txob - 1 Mus saj
- Bay nplooj ntoos - 2 pieces
- parsley - 0.3 khob (tws)
1. Kuv lub cev thiab peb ntxuav tag nrho cov zaub, peb muab cov zaub ntsuab pov tseg kom ntws ntau dhau. 2. Txiav qos yaj ywm nrog cov qhov nruab nrab. Carrot txiav mus rau hauv cov voj voos los yog ib nrab ntawm cov voj voog. 3. Txiav cov dos qhov tsawg li tsawg tau - nws yuav tsum tsis txhob pom nyob rau hauv tag nrho cov huab cua ntawm kua zaub. 4. Nyob rau hauv ib lub lauj kaub tais diav loj peb sov tuaj rau cov roj zaub (koj tuaj yeem noj cov zaub thiab butter) thiab khov rau hauv nws, txhuam kom sib, tag nrho cov zaub. Solim, kua txob. 5. Fried zaub yog piled nyob rau hauv ib saucepan, poured nrog broth, ntxiv Bay nplooj ntoos thiab yuav luag txhua parsley. Ua noj rau nruab nrab kub li 15 feeb 6. Sau 3 diav npaj txhij ua los ntawm lub lauj kaub, muab tso rau ntawm ib lub phaj. 7. Qhov seem ntawm lub kua zaub yog siav rau lwm 10 feeb, tshem tawm los ntawm lub tshav kub thiab sib tov rau hauv ib lub ncuav nrog ib qho khoom tov. Ncuav nyob rau hauv lub cream thiab sib tov dua. 8. Peb kis tau rau hauv ib qho dej nplej ntsuab ntsuab, thiab cov zaub qhau tawm. Rov qab muab tso rau hauv qhov hluav taws kub, muab ib lub boil thiab ua noj rau tsawg cua sov rau tsis pub ntau tshaj 2 feeb. 9. Peb sim kua zaub rau ntsev thiab kua txob. Yog tias tsim nyog, ntxiv cov txuj lom ntau dua. Tshem tawm ntawm qhov hluav taws kub, ncuav ntawm cov phiaj. On to top decorate nrog ib diav ntawm qaub cream thiab qhov seem ntawm tws parsley. Yog tag nrho! Koj tuaj yeem hu xov tooj tuaj rau tom tsev.
Kev Pabcuam: 4