- nqaij qaib - 1 piece
- ntawm butter - 25 Grams
- nceb - Mus saj
- liab tswb kua txob - 1/4 thooj
- daj tswb kua txob - 1/4 daim
- paus Ginger - 1 piece (2.5 cm)
- qhov muag teev - 1/2 daim
- feathers ntawm ntsuab dos - Mus saj (ob peb)
- nyias slices ntawm txiv qaub - Mus saj (ob peb)
- qej - 2 cov hniav
- rooj cawu cub - 1 st. ib spoonful
- teeb soy sauce - 1 st. ib spoonful
Noj nqaij qaib nrog cov nceb thiab zaub yog ua kom zoo nrog cov qos yaj ywm. Kev npaj: txiav lub butter rau hauv daim. Finely chop nceb thiab dos. Txiav Bulgarian kua txob mus ua ib daim hlab. Txiav ntsuab dos hauv strips ntawm 2 cm. Txhab cov ntawv ci thiab muab tso rau nws daim ntawm butter. To top nrog ib tug ob peb nceb, Bulgarian kua txob, Ginger thiab dos. Sab saum toj nqaij qaib, nyob rau sab saum toj ntawm nws - qhov seem uas yog butter, ntsuab dos, qej, txiv qaub slices thiab ntxiv cov nceb. Sprinkle cov nqaij qaib nrog kua ntses thiab lub tais caw. Quav qhov ntawv ci thiab ua noj rau hauv lub khob kom ntev li 30 feeb. Txhab cov ntawv ci, tig cov nqaij qaib, ces muab qhwv cov ntawv ci thiab ua noj rau lwm 10 feeb.
Kev Pabcuam: 1