- ntses broth - 2 liv dej (los ntawm tej yam tsoos ntses - carp, bream, pike)
- Crayfish - 8-10 hom (nyob)
- fillets ntawm ntses - 200-300 grams (kom disassemble cov ntses los ntawm qhov twg broth twb brewed)
- qhob nplej - 3-4 slices
- cream, hauv tsev mis nyuj - 100 Grams
- Qe - 2 pieces
- Butter - 2 Art. diav
- ntsev thiab kua txob - 1 saj
Npaj 2 liters ntawm muaj zog ntses broth los ntawm tej yam tsoos ntses los ntawm ob peb ntau yam. Txias nws cia. Lim. Crayfish noj hauv salted dej kom txog thaum siav (7-10 feeb). Txias lawv thiab disassemble. Ntxuav lub shells. Cov nqaij ntawm cov kab mob cancer thiab cov quav yuav tsum muab tais ua ke. Npaj minced nqaij los ntawm ntses fillets, nqaij los ntawm pincers, qhob cij (soaked nyob rau hauv cream), ntsev, kua txob, raw qe. Tag nrho cov khoom yog zoo hauv av thiab tov kom txog thaum homogeneous. Tus tau txais forcemeat los sau cov qab zib ntawm crayfish. Tiav shells muab tso ua ke nyob rau hauv ib saucepan, ncuav broth thiab boil rau ob peb feeb. Tshem tawm cov kua zaub tawm ntawm qhov hluav taws kub. Nyob rau hauv ib lub tob phaj muab 2 shells, ob peb kab mob cancer necks, ncuav broth. Yog hais tias Desired, sprinkle nrog tshuaj ntsuab, decorate nrog txiv qaub, txiv ntseej. Ua haujlwm tseem kub. Txoj cai rau cov kua zaub ua pob tshab thiab qab ntsev.
Kev Pabcuam: 4-5