- roj cream - 2 khob
- mis nyuj - 1 khob
- qab zib - 3/4 khob
- loj qe - 2 pieces
- loj qe yolks - 5 pieces
1. Preheat lub qhov cub nrog ib qho sawv ntsug hauv plawv mus txog 150 degrees. Qaum cov ntawv loj nrog ob txheej txheej ntawm daim ntawv khij nyhiab, thiab muab tso rau hauv nws 8 feem pua ntawm lub lauj kaub 120 ml. Nqa dej rau hauv lub hwj kais kom npau npau, muab tua hluav taws thiab tawm mus rau sab nraud. Muab cov qaub nplaum thiab mis nyuj rau hauv ib lub saucepan ua rau nruab nrab kub los yog ua ntej hauv lub qhov cub microwave, muab tso cia. Sprinkle 1/4 khob suab thaj thiab muab tso cia. Tshav kub hauv nruab nrab ntawm lub thawv ntim nrog ib co tuab hauv qab tshaj nruab nrab kub thiab ncuav 2 dia ntawm seem uas yog qab zib. Sai li sai tau cov qab zib tau yaj, sib tov. Thaum twg cov xim ua uniform, ntxiv 2 tablespoons qab zib thiab tseem yuav ua kom sib xyaw kom txog rau thaum nws muaj melted. Ntxiv rau seem 1/4 khob suab thaj, 2 tablespoons ib zaug. Thaum tag nrho cov suab thaj ua ib qho xim daj, ntxiv sov thiab qab zib, stirring tas li. Cov dej sib tov yuav npuas. Tshem tawm lub laujkaub ntawm qhov cub. 2. Muab lub qe, cov qe thiab cov seem uas yog 1/4 khob suab thaj nyob rau hauv lub khob loj khob los sis lub tais me me thiab ntaus. Mus ntxiv, ntxiv me ntsis caramel loj. Ua li no kom zoo zoo kom lub qe tsis curl. Ncuav rau hauv seem uas yog kua. Yog hais tias muaj npaus nyob ntawm cov nplaim, tshem nws nrog rab diav. Ncuav lub cream rau hauv lub pots. Ncua ib qho dej txaus los ntawm lub hwj kais mus rau hauv pwm, yog li ntawd nws ib nrab npog lub pots nrog cream. Kaw cov pwm kom nruj nruj nrog ib zaj duab xis yas, tawm ob qhov nyob rau hauv ob sab fab. 3. Cream cov khoom noj qab zib rau 35-40 feeb, kom txog rau thaum to top yog tsaus, thiab qhov chaw ntawm lub khoom noj qab zib yuav tsis ntws yog tias lub lauj kaub me ntsis shaken. Maj mam rub lub puab tawm ntawm lub qhov cub thiab cia kom txias rau 10 feeb, tom qab ntawd tshem cov hnab yas thiab muab cov huam khov rau ntawm qhov txias khib nyiab. Muab cov khoom qab zib tso rau hauv lub tub yees thaum nws ncav mus rau chav kub. Thaum lub qab zib tau txias, dawb npog cov huam nrog ib lub hnab yas. Pab dessert chilled, dai khaub ncaws whipped cream yog tias xav tau. Yog hais tias tus khoom noj qab zib nyob hauv lub tub yees rau ob peb xuab moos los yog dhau ib hmo, cia kom sawv ntsug rau 20 feeb ua ntej noj.
Kev Pabcuam: 8