- Koob noom - 100 Grams (thawj txheej)
- dej ntshiab, dua li fwj tsam - 50 milliliters (thawj txheej)
- cocoa hmoov - 2 st. spoons (thawj txheej)
- tsev cheese - 40 Grams (ob txheej)
- butter - 40 Grams (ob txheej)
- hmoov qab zib - 40 Grams (ob txheej)
- txiv maj phaub liqueur - 1 teaspoon (optional) ob txheej)
1. Tsuag cov ncuav qab zib rau hauv lub me tshaj plaws. Ib rab phom yog qhov zoo rau cov laj thawj no. Sib tov nrog dej thiab cocoa hmoov. Do rau ib homogeneous pawg. 2. Cottage cheese grind los yog grind nrog tib lub plhaub. Muab cov cheese txuam nrog cheese muag, hmoov thiab dej cawv. Ua kom zoo. 3. Rau ntawm daim ntawv ua noj ua ke tawm cov txheej chocolate thiab siv cov txheej txheej dawb. Chocolate txheej txheem tam sim ntawd sim ua kom cov duab zoo. Yog li ntawd lub slices ntawm koj yob yuav zoo li qub, thiab cuttings yuav heev me me. 4. Maj mam yob yob siv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau 1-2 teev. 5. Txiav cov yob hauv cov nplais ntawm tib tuab tuab, zoo nkauj nthuav tawm hauv ib lub tais, los yog ib tus zuj zus tso txhua daim ntawv rau hauv daim ntawv cog lus.
Kev Pabcuam: 10-15