Moldovan tso

Hmoov yog poured mus rau ib lub rooj huv, qe yog ntxiv, ib tablespoon ntawm cov khoom xyaw creamy Cov khoom xyaw:

• Nplej hmoov nplej - 400 Grams
• Butter - 3 Art. diav
• mis nyuj - 1 iav
• tsev cheese - 250-300 Grams
• Ntsev thiab suab thaj - - Mus saj
• qe - 3 pieces

Lus Qhia

Hmoov yog poured mus rau ib lub rooj huv, lub qe, diav ntawm butter thiab mis nyuj rau ntxiv rau nws. Tus nqi ntawm cov mis nyuj yuav tsum xws li hais tias lub mov paj hloov tawm mus rau moderately tuab. Lub khob noom cookie yog tov kneaded, them nrog ib tug ntswg thiab sab laug nyob rau hauv ib qhov chaw sov so rau 30 feeb. Tsev cheese yog tov nrog ntsev, piam thaj, ib pinch ntawm hmoov, thiab ces tov. Lub khob cij yuav tsum tau dov tawm hauv ib txheej nyias nyias, muab faib rau cov voj voom zoo li (nws zoo dua rau siv daim ntawv), nyob rau hauv nruab nrab ntawm uas yog tsev cheese. Lub npoo ntawm mov paj yog smeared nrog qe thiab nyom thiaj li tsim ib qho octagon. Lubricate lub placids nrog ib lub qe, hais lawv nrog rab rawg nyob nruab nrab thiab muab tso rau hauv qhov cub rau ob peb feeb. Ntub lub ci tag nrog butter thiab qhov chaw nyob rau hauv ib tug tob zaub mov ib los ntawm ib tug.

Kev Pabcuam: 12