Duck with a crust Lub festive ci os rau hauv daim ntawv qhia no yog heev delicious - nyob rau hauv lub roasted ruddy crispy thiab lub qhov ncauj-watering crust hides tshaj plaws muag heev os! Paub txog ob peb secrets ntawm kev noj cov os, koj tuaj yeem ua tau yooj yim noj ib hom noog, uas nws yuav tsis tuaj yeem rhuav tshem koj tus kheej! Cov txheej txheem ntawm kev npaj, txawm li cas los, yog me ntsis qeeb nyob rau hauv lub sij hawm - tab sis qhov tshwm sim yog nws muaj nqis! Garnish tuaj yeem pab nrog cov qos yaj ywm tom qab, buckwheat porridge los yog crumbly mov!
Cov khoom xyaw:- Duck 2000 g
- Ntsev 1 tbsp. l.
- Zib 1 tbsp. l.
- Kua txob dub av 0.5 tsp.
- Hau dej 4 l
- Kauj Ruam 1 Los npaj ib txoj hnav nrog ib qho nqaij npuav, peb xav tau ib lub tais, ntxuav thiab zoo npog (hnyav 2 kg), kua roj, ntsev, dej npau npau, dub kua txob.
- Kauj Ruam 2 Cov duck yuav tsum tau npaj kom zoo ua ntej rau txoj kev ua noj ua haus: txiav tawm cov roj ntau ntau, ntxuav thiab, yog tias tsim nyog, rub tawm cov tshauv ntawm cov plaub nrog cov kab npua. Tom qab ntawd siv ib lub tais loj loj thiab muab ib lub cev rau hauv khawb hauv nws.
- Kauj Ruam 3 Nws tseem tsim nyog ua ntej kom boil tus dej loj, txog 4 liters. Peb muab cov dej npau npau npau npau npau npau npau. Dej yuav tsum tau nchuav maj mam, nyob rau hauv ib qho trickle nyias, dej yuav tsum tsis txhob nkag tau rau hauv dej, tsuas yog dej ntawm daim tawv nqaij, maj mam tig lub duck, thiaj li hais tias daim tawv nqaij sib npaug. Cov txheej txheem no yuav ua tau los ntawm lub dab dej. Kev txhuam qhov duck nrog dej kub npau npau yog tsim nyog los xyuas kom meej tias qhov pores ntawm daim tawv nqaij raug kaw thiab tom qab ntawd ib qho crusty crust turns out.
- Kauj Ruam 4 Muab cov ntxhuav dus rau ntawm ib daim ntaub huv los yog ntaub so tes, so nws qhuav, hloov mus rau hauv grate thiab cia nws qhuav kom txog 30 feeb.
- Kauj Ruam 5 Rov qab, ncuav lub npau npau npau npau npau, raws li tau piav nyob rau hauv kauj ruam 3 (cov dej ntxiv yuav tsum muab rov qab rau lub khob, vim nws yuav txias los ntawm lub sijhawm no, tab sis nws yog dej kub!). Scalded os dua wiped qhuav thiab, tso rau ntawm grill, tawm rau lwm 30 feeb.
- Kauj Ruam 6 Tom qab lapse ntawm 30 feeb duck generously rubbed nrog ntsev (tsis forgetting ntsev me ntsis thiab sab hauv lub cev). Tso tawm rau lwm 30 feeb.
- Kauj Ruam 7 Tshem tawm ntsev tshaj ntawm cov os, peb feem ntau thawb duck daim tawv nqaij nrog ib lub pas dig hniav. Kev saib xyuas tshwj xeeb yuav tsum them rau cov chaw uas muaj roj ntau heev.
- Kauj ruam 8 Peb qhwv ob txhais ceg thiab tis nyob rau hauv ntawv ci.
- Kauj Ruam 9 Muab lub mis khawb mis tso rau hauv grate thiab muab tso rau hauv qhov cub txhuam kom txog 150 ° C rau hauv qab. Los ntawm txoj kev, nyob hauv qab ntawm cov grill nrog ib tug os, koj yuav tsum tau muab cov tais ci ntim khoom noj kom roj, thiab nws yog qhov zoo dua los npog nrog cov ntawv ci, yog li ntawd cov tais hluav taws yuav yooj yim dua tom qab. Li ntawd, ci li 1 teev 30 feeb.
- Kauj ruam 10 Tom qab ib teev thiab ib nrab ntawm duckweed yuav hloov txaus - hloov xim thiab cia plam txaus rog. Tom qab ua kom sov kub hauv qhov cub kom 170 C thiab ci li 1 teev thiab 10 feeb.
- Kauj Ruam 11 Tom qab ib teev, qhov kub ntawm qhov cub nce mus rau 190 C, tig cov duck rau sab nraum qab, nqa cov grill mus rau sab saum toj thiab ci rau lwm 25 feeb.
- Kauj Ruam 12 Sib tov mis nyuj, 0.5 tsp. ntsev, kua txob dub, 2 tbsp. l. Kub dej kom txog thaum sib tov homogeneous tau. Ntub lub duck on ib sab zib marinade, ci rau 5 feeb. Tom qab ntawd peb tig lub os dua, rov ntub cov kua qaub ntoos thiab npaj lwm 5 feeb.
- Kauj Ruam 13 Cov hmoov nplej uas muaj crispy crust npaj txhij! Ua haujlwm tam sim ntawd mus rau lub rooj, kub thiab nrog garnish!