Pineapple khoom noj qab zib

Pineapple huv si yaug thiab txiav tawm sab saum toj. Ces txiav qhov pooapple pulp nrog ib rab riam.

• Pineapple - 1 Daim
• Vanilla Stick - 1 daim
• Cinnamon stick - 2 pieces
• Qab zib - 0,5 khob
• Ginger - 20 Grams
• Anise lub hnub qub - 4 pieces
• Dub kua txob - - Mus saj

Lus Qhia

Pineapple huv si yaug thiab txiav tawm sab saum toj. Tom qab ntawd txiav tawm lub pineapple pulp nrog ib tug riam. Ces txiav cov nqaij mus rau hauv loj rings. Tom qab ntawd koj yuav tsum npaj caramel. Ua li no nyob rau hauv ib lub lauj kaub nyob rau hauv lem, ntxiv: 2 h spoons ntawm dej, qab zib, cinnamon, kua txob dub, anise. Peb sib tov txhua yam kom huv si. Tom qab ntawd ntxiv ib tug tablespoon ntawm dej kub thiab qhiav. Ib zaug ntxiv, do txhua yam sov so ntawm qhov qis tshaj plaws. Tom ntej no, muab cov pineapple rings hauv ib lub tais ci, ncuav hla lub caramel thiab xa kom nws ci rau hauv qhov cub preheated rau 200 degrees rau 15-20 nas this. Tom qab nws siv 15-20 feeb kom tau pineapples, tig lawv, dej caramel thiab dua peb xa nws mus rau qhov cub rau 15-20 feeb.

Cov Haujlwm: 3-4