Xim pob tawb Ginger biscuits tau pleev xim raws li koj nyiam thiab nyiam. Tam sim no peb yuav npaj dyes los ntawm beets thiab turmeric. Koj tuaj yeem npau suav nrog ntsuab (spinach juice boil). Cov me nyuam yuav zoo siab los pab xim pleev xim rau cov khoom sib txawv. Peb cov ncuav qab zib yuav ua si nrog cov xim thiab ua du thiab ci iab. Cov ncuav qab zib no yuav khaws cia rau hnub so los ntawm pob khoom rau hauv cov thawv. Thiab koj tuaj yeem thov rau tshuaj yej.
Cov khoom xyaw:- Nplej Hmoov Nplej 600 g
- Qab zib 180g
- Ci hmoov 1 tsp.
- Cinnamon hmoov 2 tsp.
- Ginger qhuav 1 tsp.
- Qe qaib 3 pcs.
- Zib ntab 4 tbsp. l.
- Butter 200 g
- Carnation hmoov 2 tsp.
- Beets 1 Pc.
- Turmeric 1 tsp.
- Qe qaib 3 pcs.
- Citric acid 1 g
- Confectionery hmoov 10 g
- Kauj ruam 1 Los npaj Christmas lub ncuav qab zib nyob rau hauv lub glaze, noj 200 g ntawm npaj mov paj; rau qhov siv zis ib feem me me quav, turmeric, qe; npaj cov txhuam hniav.
- Kauj Ruam 2 Yuav tsum muab cov xim pleev xim los ntawm cov kab pleev, nws yuav tsum tau ntxuav, tev, muab pov npoo rau ib co cosese grater, nchuav nrog dej (me ntsis npog nrog beets) thiab muab pov tseg rau hauv ib lub tais kua txw rau 30-40 feeb dhau qis kub. Lim, txias, ntxiv ib lub pinch ntawm citric acid rau cov xim fortress. (Los ntawm tshuav beets, ua ib tug zaub xam lav nrog qej).
- Kauj Ruam 3: Cais cov qe los ntawm cov protein.
- Kauj ruam 4 Nyob rau hauv lub yolk, ntxiv ob peb tee ntawm dye beet. Sib tov zoo.
- Kauj Ruam 5 Hmoov nplej rau ib qho dej qab ntsev. Tso tawm rau 15 feeb.
- Kauj Ruam 6 Ntxiv lwm txoj qooke mus rau qhov kev daws teeb meem. Sib tov zoo.
- Kauj ruam 7 Los ntawm qe ntawm peb lub qe ntxiv dye turmeric thiab beets (proportions arbitrary). Sib tov zoo.
- Kauj Ruam 8 Peb tau txais peb cov xim - daj, xim av thiab kab lig kev cai. Ncua lawv rau hauv cov thawv me me. Npaj ib txhuam.
- Kauj Ruam 9 Tawm lub khob noom cookie ntawm lub tub yees. Yob tawm lub txheej, 3-5 hli tuab. Txiav siv cov kua nplaum uas muaj kabmob.
- Kauj Ruam 10 Xim cov duab xis rau koj tus saj. Koj tseem tuaj yeem txias cov duab nyob hauv lub freezer - 15 feeb. Chilled rau ci hauv qhov cub kub 180 ° C rau 10 feeb kom txog thaum kub xim av. Xim tau tsaus ntuj yog ci rau ib lub sijhawm ntev heev.
- Kauj Ruam 11 Tshem lub ncuav qab zib thiab txias lawv rau ntawm grate.
- Kauj Ruam 12 Tsum ntim cov kua nplaum uas ua khoom noj thiab ua kom zoo nkauj nrog cov khoom noj ua haus hmoov, muab nws tso rau 5 feeb hauv qhov cub. Pab nrog tshuaj yej. Khaws rau hauv lub thawv rau hauv qhov chaw qhuav.