- Oatmeal flakes - 2 khob
- Margarine - 150 Grams
- Qab Zib - 2 Art. diav
- Zib ntab - 2 Art. diav
- Nplej hmoov - 4 Art. diav
- Cinnamon - 1/2 Teaspoon
- Ginger - 1/2 Teaspoon
- Ci Hmoov - 1 teaspoon
- Dej hau yas - 100 milliliters
Yuav ua li cas noj ncuav qab zib nplaum oatmeal: 1. Ua kom sov so rau hauv lub lauj kaub qhuav, ua roj yaug nplaum rau 2 feeb. Ib nrab ntawm cov plaub flakes yog hauv av mus rau ib tug sib xws ntawm hmoov. 2. Sib tov lub butter, qab zib, zib ntab, cinnamon, qhiav, ci hmoov, flakes kib thiab hmoov ntawm flakes. Do, tawm rau 15-20 feeb. 3. Los ntawm qhov kev ntsuam xyuas uas tau tshwm sim, peb tsim cov khoom qab zib, kis ntawm ib lub laujkaub npog uas muaj daim ntawv khij nyiab. Peb muab tso rau hauv qhov cub, rhuab mus rau 180 degrees, thiab peb hlawv 25 feeb. Tias 's tag nrho - lean oatmeal ncuav qab zib yog npaj txhij. Ib daim ntawv qhia yooj yim heev, tsis yog nws? :) Thiab lub khoom qab zib hloov tawm zoo heev - ntseeg kuv, Kuv soj ntsuam nws ntawm kuv tus kheej ob peb zaug!
Kev Pabcuam: 6