Qaib drumsticks hauv jam glaze

Finely grate tshiab Ginger - yuav tsum yog li 1 tsp. Ginger. Cov khoom xyaw:

• Qaib drumstick - 8 pieces
• Apricot jam - 1/2 khob (yuav hloov nrog lwm jam)
• Balsamic vinegar - 1/4 khob
• Ginger - 1 teaspoon
• Kua txob - 1 Hnyiab
• Ntsev - - Mus saj

Lus Qhia

Finely grate tshiab Ginger - yuav tsum yog li 1 tsp. Ginger. Peb ntxiv rau cov qhiav maj mam. Ntxiv ntsev, kua txob thiab balsamic vinegar. Sib, ces txog plaub feem ntawm marinade yuav tsum tau muab nchuav - peb yuav ua kom rov qab rau qhov kawg ntawm kev ua noj. Peb nteg tawm peb cov nqaij qaib nyob rau hauv ib lub tais nrog marinade tov kom txog rau thaum tsoos tsho. Sib tov zoo - lub ceg yuav tsum evenly tov nrog marinade. Preheat qhov cub, qaib drumsticks raug muab tso rau hauv grate. Muab lub grate nyob rau hauv qhov cub thiab ci nyob rau ntawm ib tug kub ntawm 160 degrees. Peb ua noj 25-30 feeb ntawm tib lub ntsuas kub, txij li lub sij hawm mus rau lub sij hawm peb tig dhau. Cov ntawv rau 5-10 ua ntej xaus kev ua noj nrog ib txhuam lubricate lub ci nrog cov seem uas yog marinade. Ua tiav! Ua hauj lwm nrog garnish, nyias los yog raws li ib tug txias khoom noj txom ncauj.

Cov Haujlwm: 3-4