- Suav eggplant - 1 piece (tsawg tshaj li niaj zaus)
- Qhov muag - 1 daim (nruab nrab)
- Ginger - 1 st. diav (tshiab, finely tws)
- Qij - 2 Cov hniav (finely tws)
- Nqaij nyug roj - 350 Grams (los yog nqaij npuas)
- Ntsuab dos - 4 Daim (pod, finely tws)
- Red tshuaj txhuam ntawm chili - 1 st. ib spoonful
- Rapeseed roj - 2 yam khoom. diav
- Noob hnav roj - 1 st. ib spoonful
- Soy sauce - 6 yam khoom. diav
- Sake - 2 st. diav
- Qab zib - 1.5 teaspoons
- Dej - 2 yam khoom. diav
Npaj cov txhuv raws li tau qhia hauv pob. Txiav lub eggplant mus rau hauv 4 pieces raws thiab ces txiav horizontally rau hauv quarters. Nyob rau hauv ib saucepan on medium los yog high tshav kub, ntxiv 2 dia. butter, qej, Ginger, dos thiab ib nrab ntawm ib qho ntsuab dos. Noj rau 3-4 feeb kom txog thaum lub dos yog tseeb. Ntxiv cov stuffing, ntsev, kua txob mus saj thiab ntxiv Kauslim muab tshuaj txhuam ntawm chili. Ntxiv kua txiv roj thiab txaij. Noj rau 5-7 feeb. Ntxiv lub taum thiab tuav nws nrog stirring. Ntxiv sake, qab zib, dej, 4 tbsp. soy sauce, do thiab ua noj rau ob peb feeb. Tom qab ntawd ntxiv rau seem 2 dia. soy sauce thiab ntsuab dos, do thiab tua tua hluav taws. Pab nrog mov. Bon appetit.
Kev Pabcuam: 4