- Salmon fillet - 6 pieces
- Soy sauce - 1/2 khob
- Txiv kab ntxwv kua txiv - 1 iav
- Rice vinegar - 2 yam khoom. diav
- Qab Zib - 1 Art. ib spoonful
- Cilantro (txhoov) - 2 st. diav
- Noob hnav roj - 1 st. ib spoonful
- Qhiav (txhoov) - 2 st. diav
- Chili kua txob - - Mus saj
Sib tov tag nrho cov khoom xyaw rau suav ntses - txhua yam tshwj tsis yog ntsev ntses. Zoo sib xyaw, koj tuaj yeem txawm nplawm ib me ntsis qis, tias tag nrho covyos tov. Ib qho me me ntawm cov ntses (li 1 lub khob me me) yog pov rau - nws tseem tuaj yeem ua ke. Zoo nkauj, ntxuav pieces ntawm salmon fillet nteg tawm nyob rau hauv ib lub tightly kaw lub hnab. Ncuav tag nrho cov ntses muaj, tshwj rau ib qho me me, tso cia tseg rau lwm cov hom phiaj. Tightly qhwv lub pob - thiab xa cov ntses kom marinate hauv lub tub yees kom tsawg kawg 2 teev. Qhov seem ntawm tsawg dua ntawm sauce yog poured rau hauv ib lub me saucepan, coj mus rau ib tug boil thiab boil tshaj tsawg cua sov rau txog ib nrab. Nrog no sauce peb yuav dej cov ntses tiav. Peb muab cov ntses cov nqaij ntses rau ntawm ib daim ntawv ci. Yog hais tias ci nyob rau hauv qhov cub - nws txaus 15 feeb ntawm 180 degrees, yog hais tias nyob rau hauv grill - ces rau 3 feeb rau txhua sab. Peb tshem tawm cov npaj ntses los ntawm qhov cub, peb txias nws maj mam. Peb pab, watering nrog ib tug sauce los ntawm ib saucepan. Bon appetit! :)
Kev Pabcuam: 6-7