- Txiv qaub kua txiv - 45 milliliters
- Qij - 4 Cov hniav
- Qaib Drumstick - 800 Grams
- Zib mu - 50 Grams
- Hiav txwv ntsev - 0.5 teaspoons
- Ginger, cm - 8 pieces
- Zaub roj - 30 milliliters
- Kua txob - 0,25 Teaspoons
1. Ua ntej tshaj, npaj marinade. Peb txiav finely qej, ntxiv ib tug loj ntsev, thiab rub nws nyob rau hauv ib tug mortar. On ib tug me grater, peb RUB lub tshiab Ginger (los yog finely chop nws) thiab ntxiv nws mus rau qej, ntxiv cov kua txob. Tom qab ntawd ntxiv cov kua txiv hmab txiv ntawm txiv qaub thiab kua zib mu. Candied zib mu yuav ua tau me ntsis warmed. Peb sib tov txhua yam kom huv si. 2. Peb ntxuav cov ntu txias nrog dej txias, peb muab nws qhuav. Mus rau pob txha, ob sab, ua ib rab riam nrog peb lub vias rau txhua lub menyuam. Nws yuav yooj yim dua rau cov marinade mus rau hauv cov nqaij, thiab nws yuav ua noj ceev. 3. Peb npaj cov marinade coated ntawm lub shins, npog thiab li ntawm ib teev los yog ob peb peb muab tso rau hauv ib qho chaw txias. Nyob rau hauv tus txheej txheem ntawm pickling, ib zaug shin yog tov. 4. Ntawm lub lauj kaub rau ntawm lub lauj kaub rau lub lauj kaub rau ntawm txhua lub sab sab khov ua ke, hluav taws kub. Zib ntab marinade browned sai sai! Tam sim no npog nrog lub hau thiab tuav kom txog kaum rau tsib feeb kom txog thaum npaj txhij, qhov hluav taws kub me me. 5. Cov xim shank yog muab kub, garnish yuav nplua ib qho.
Kev Pabcuam: 4