- Proteins - 3 pieces
- Txiv qaub kua txiv - 1/2 Teav
- Qab zib hmoov - 150 Grams
- Rau cream: Rog lee - 200 milliliters
- yoghurt - 200 milliliters
- Strawberries - 300 Grams
- Raspberries - 250 Grams
- Mint - 2 yam khoom. diav
- Ginger - 1/2 Teaspoon
- Qab Zib Hmoov - 5 Kos duab. diav
- Mint - 2 yam khoom. diav
1. Ua lub qhov cub kom txog 110 degrees Celsius. Muab cov squirrels thiab cov kua txiv qaub rau hauv lub thawv kom huv huv. Tuav nrog lub khoom tov kom txog thaum cov ntsiab lus dawb muab sib npaug thiab ua kom zoo zoo. Ntxiv qab zib los ntawm 1 teaspoon whilst txuas ntxiv mus. 2. Npog lub lauj kaub nrog daim ntawv khaus. Kos ib daim xaum ntawm 9 lub voj voog, ib txoj kab ntawm 7 cm rau ntawm daim ntawv khom nqi. Beze muab ib rab diav hauv lub hnab yas thiab kos lub voj voog concentric, pib los ntawm qhov chaw ntawm qhov kos lub voj voog. Saum toj ntawm cov npoo ua 2 voj voog ntau ntawm meringue kom ua tau pob tawb. Ci rau 2 teev kom txog rau thaum meringue ua ruaj khov thiab nkig. Cia kom txias kiag li. 3. Tuav lub nplaum kom txog thaum tuab, ces ntxiv cov kua mis nyeem qaub. Rov qab 2 berries ntawm strawberries thiab 9 berries ntawm raspberries. Txiav qhov seem uas yog berries. Quav qhov tws berries, mint thiab ginger rau hauv ib lub tais. Sprinkle nrog hmoov qab zib thiab mash. Ntxiv cov berries mus rau tov ntawm yogurt thiab cream, ntxiv hmoov qab zib kom saj. 4. Txiav cov txiv hmab txiv ntoo uas twb tau muab tso rau hauv 9 daim thiab muab txhua daim rau hauv ib lub baskets. Faib cov nplaum ntawm tag nrho cov baskets, decorate nrog raspberries thiab Mint. Sprinkle nrog hmoov qab zib ua ntej noj.
Kev Pabcuam: 9