- Npaj txhij-ua puff pastry - 450-500 Grams
- Broccoli - 2 pieces
- Butter - 2 teaspoons
- Leek - 3-4 pieces (Rau pie peb siv xwb dawb thiab dawb-ntsuab qhov chaw, finely tws nyob rau hauv voj voog.)
- Cream (fatty) - 2/3 Khob Haus Dej
- Dej - 1/3 Lub Hli
- Chives (chive) - 1/3 Lub khob (Yaug thiab yaw chop.)
- Tarhun (tarragon) - 1/3 Khw (Yaug thiab yaw chop.)
- Gorzica (ntau yam / Dijon) - 3 teaspoons
- Ntsev - 1 teaspoon
- Dub hauv av kua txob - - Mus saj
- Gorgonzola (yeem) - 200 Grams
- Qe - 1 piece (Whisk lub qe.)
1. Preheat qhov cub kom txog 200 degrees. 2/3 ntawm qhov khoom tiav puff pastry thinly yob. 2. Muab lub khob noom cookie pwm, tshem cov khob noom hlais ntawm cov npoo nrog tus ntxig taub. Tom qab ntawd muab lub mov paj nyob rau hauv daim ntawv rau 10 feeb nyob rau hauv lub freezer. 3. Muab cov ntawv ci rau ntawm lub khob noom cookie, thiab saum toj - txhuv lossis peas. Caw rau hauv qhov cub li 20 feeb, tom qab ntawd xaiv cov mov los yog peas thiab ntawv, poke nrog ib tug nkhaus (tsis txhob cog) thiab ci hauv qhov cub rau tsib feeb. 4. Lub khob noom cookie tiav tas yuav yog xim ntsuab. Lub mov paj yuav tsum txias. 5. Txhuam thiab ua noj lub zaub qhwv rau ob peb feeb, ces yaug nrog dej txias. 6. Hauv ib lub lauj kaub rau hauv cov roj, faus cov leeks rau 10 feeb. Nws yuav tsum muag. Ntxiv cream, dej, tarragon, chive, ntsev, kua txob. Txhua tus sib xyaw thiab tawm ntawm hluav taws rau tsib feeb. 7. Rov ua dua tshiab. Qhov ua tiav ntawm peb qhov kev sau yuav zoo li nws muaj nyob rau ntawm daim duab. 8. Ncuav kom puv hauv pwm nrog cov khob noom cookie, nteg cov zaub qhwv thiab maj mam muab nyem rau hauv qhov sib tov nrog koj ob txhais tes. Ua tib yam nrog gorgonzola (yog tias koj txiav txim siab ntxiv nws). 9. Npog lub ncuav nrog ib txheej ntawm lub khob cij ntxiv, sab saum toj nrog lub qe ntaus nrig thiab ua haujlwm hauv qhov cub kom txog ib nrab teev kom txog thaum xim av daj. 10. Ncuav mog qab zib noj tau ob qho tib si kub thiab txias. Bon appetit!
Kev Pabcuam: 6-8