- Broccoli - 500 Grams
- Qe - 2 pieces
- Hmoov - 1 Khob
- Npias - 0,5 tsom iav (yuav hloov nrog cov dej qab zib ci ntsa iab)
- Qab Zib - 1 teaspoon
- Ntsev - 1,5 teaspoons (1 teaspoon rau boil lub cabbage, tus so - rau batter)
- Dub kua txob hmoov - 2-3 Pinch
- Zaub roj roj - 500 milliliters (roj npaum li cas muab rau kev sib sib zog nqus, yog koj kib hauv lub laujkaub tais diav - nws yuav siv cov roj tsawg)
- Dej 1.5 liters
Peb disassemble broccoli on inflorescences thiab yaug dej zoo nyob hauv dej ntws. Nyob rau hauv boiling salted dej, peb muab broccoli rau 3-4 feeb. Peb faib cov broccoli uas tau muab tso rau hauv ib lub colander thiab, thaum dej ntws, peb noj cov khoom noj qab zib. Rau batter, peb sib xyaw npias, qe, ntsev, suab thaj thiab kua txob. Ntxiv cov hmoov nplej thiab sib tov kom zoo kom tsis muaj cov qog. Yog hais tias koj xav tau ib tug tuab crust ntawm batter - ua kom nws thicker. Peb sov lub roj zaub hauv ib qho me me saucepan. Inflorescences poob rau hauv batter thiab maj mam poob mus rau hauv cov roj kub kub. Fry los ntawm tag nrho cov sab thiab muab cov ntawv tiav rau ntawm daim ntawv so tes los ntswg los nqus cov roj ntau heev.
Kev Pabcuam: 5-6