- Salmon fillet - 750 Grams
- Mis - 500 Million Liab
- Spinach - 100 grams
- Qij - 4 Cov hniav
- Nqaij ntawm cws - 150 Grams
- Soy sauce - 40 milliliters
- Dill - 40 Grams
Piv txwv, peb pib los ntawm kev ntsib cov khoom xyaw. Nov yog lawv, kuv tus hlub. Peb pib nrog kev npaj ntawm fillets. Kuv fillet hlais los ntawm cov nplai. Peb muab cov khoom pov tseg rau hauv ib feem ntawm daim ntawv - xws li qhia hauv daim duab. Ib thooj twg yog txiav nrog ib rab riam me me kom nws pauv ib hom hnab tshos. Rau clarity, saib daim duab. Tam sim no chop peb cov kua zaub me me. Zoo sib xws, peb ua tib yam nrog qej. Spinach tseem yog finely tws thiab tov nrog qej thiab prawns. Tsaus. Lub resulting sib tov yog kom zoo zoo rau hauv peb hnab ris. Peb muab lub hnab ris rau hauv ib lub tais ci, npog nrog ntawv ci. Sib tov mis nyuj, soy sauce thiab chopped dill. Lub resulting ntses yog poured rau hauv peb cov ntses. Peb npog cov ntses hauv cov ntses nrog cov ntawv ci. Ci rau 20 feeb ntawm 180 degrees. Ntses yuav tsum tsis txhob qhuav - cia sab hauv me ntsis qis. Nws yog salmon. Npaj txawb kuv xav kom ua hauj lwm nrog ib feem me ntawm mov thiab ib qho zaub xam lav ntsuab. Muaj ib lub cev zoo noj festive, tus hlub! :)
Kev Pabcuam: 5-6