Ntuj xim rau hauv Jelly yog ib qho khoom noj qab zib zoo nkauj. Jelly tuaj yeem noj txiv hmab txiv ntoo, mis, zaub thiab txawm los ntawm ntau hom txiv hmab txiv ntoo. Jelly tau ua ib qho zaub mov sab nraud, thiab ua interlayer hauv ncuav los yog ncuav pastries. Lub keeb kwm ntawm jelly yog ntev txaus. Kauv tau tsim thiab tau txais patented hauv 1845 los ntawm engineer Peter Cooper. Txawm li cas los xij, rau 50 xyoo no qhov kev tshawb nrhiav tsis raug tso npe. Nws tsis yog txog rau thaum xaus ntawm lub xyoo pua 19th uas lwm tus neeg tsim khoom, Pearl Waite, leej twg tau tsim ib qho hnoos syrup, tuaj nrog siv cov gelatin, muag cov nqaij tsis tab sis ib qho txawv, qab khoom qab zib. Txij ntev tos tib neeg txawm tias tsuas sim sim jelly xwb, tsis tau hais tias yuav nws, thiab thaum kawg, nws muag lub patent rau jellies rau 450 dollars. Peb xav tau ib lub xov xwm muaj zog rau qhov khoom no. Thiab rau hnub no nyob rau hauv txee koj yuav nrhiav tau ntau ntawm colourful pob zeb ntawm npaj txhij-jelly. Nws tsis yog yooj yim los npaj lub npuas dej ntau heev. Nws yog tsim nyog yuav tau xaiv cov xim ntuj, uas muaj nyob rau hauv zaub thiab txiv hmab txiv ntoo. Kuv yeej tsis xav siv tshuaj lom neeg dyes. Nrog rau xim liab, peb mam li ua nws - noj kua txiv pomegranate. Saib rau daj hauv qab zib daj kua txob nrog me ntsis ntawm turmeric. Spinach yuav muab rau peb xim ntsuab. Rau cov xim ua si, koj xav tau kev sib piv, dawb xim. Ntawm chav kawm, rau xim dawb yam tsis muaj hesitation, noj mis. Qhov teeb meem yog rau me me: hauv txhua cov kua concentrate ntawm cov xim nws yog tsim nyog rau nkag mus rau gelatin. Nkaws yog ib tus kab mob protein. Qhov tseem ceeb tshaj plaws yog khaws cov cai ncaj ncees. Ntawm chav kawm, koj yuav tau txais lwm yam xim: liab, liab doog. Koj tuaj yeem ua rau jelly los ntawm ntau cov xim kua txiv hmab txiv ntoo.
Cov khoom xyaw:- Pomegranate kua txiv 200 ml
- Kua txob qab zib 3 pcs.
- Turmeric 2 g
- Tshiab spinach 200g
- Dej hau 300 ml
- Qab zib 50g
- Mis 200 ml
- Nkaws 4 tsp.
- Kauj ruam 1 Los npaj ib co jelly ntau peb xav tau: kua txiv pomegranate, qab zib kua daj ntawm daj, turmeric, spinach, boiled dej, mis, gelatin, qab zib.
- Kauj Ruam 2 Daj txob txob kom ntxuav, tev thiab txhuam.
- Kauj Ruam 3 Ntxiv ntau npaum li dej rhaub kom kua txiv, kom tag nrho cov kua ntawm cov kua yog 200 ml. Ntxiv turmeric, qab zib kom saj. Boil nws.
- Kauj ruam 4 Spinach yoojyim yaug. Nyob rau hauv ib tug kaw saucepan steamed. Kua txiv drained.
- Kauj ruam 5 Smooth ntsuab loj ntawm spinach. Ntxiv boiled dej rau mashed qos yaj ywm, qab zib kom saj, lim. Ntuav cov kua hauv lub khob.
- Kauj Ruam 6 Peb yuav tsum muaj 3 xim ntawm cov kua extract ib 200 ml txhua.
- Kauj Ruam 7 Ntxiv cov gelatin raws li cov lus qhia (1 tablespoon nrog tus swb). Tshaj tawm cov ntaub ntawv. Muab tso rau hauv lub tub yees rau 3 teev.
- Kauj Ruam 8 Hlais cov stramed seam rau hauv qhov ntsuas. Mus sib tov.
- Kauj Ruam 9 Ncuav cov xim ntawm cov roj jelly 200 ml ntawm cov mis nrog cov gelatin yaj hauv nws. Muab tso rau hauv lub tub yees rau 3 teev.
- Kauj Ruam 10 Tshem tawm cov tawv nqaij ntawm cov pwm. Txiav rau hauv cubes, voj voog. Pab chilled rau khoom noj qab zib.