- hmoov nplej - 1 3/4 khob
- hmoov nplej - 1/2 khob
- instant oatmeal flakes - 1/2 khob (ntxiv flakes rau sprinkling)
- ci hmoov - 1 st. ib spoonful
- piam thaj - 1 st. ib spoonful
- ntsev - 1 teaspoon
- chilled butter - 220 Grams
- chilled buttermilk - 1/4 khob
- Maple phoov - 1/4 khob (ntxiv rau 1/4 khob hauv glaze)
- loj qe - 2 pieces
- qab zib hmoov - 1/2 khob (glaze)
- Extract ntawm vanilla - 1/2 Teaspoon (icing)
1. Preheat qhov cub kom txog 200 degrees. Nyob rau hauv ib lub tais, sib tov lub hmoov, oatmeal, ci hmoov, suab thaj thiab ntsev. Ntxiv lub butter, txiav rau hauv 1 cm loj, thiab yeej ntawm ib tug tsawg ceev. Sib tov buttermilk, maple syrup thiab qe. Ntxiv rau cov roj sib tov thiab sib tov. Lub khob cij yuav ua nplaum. 2. Muab lub khob noom cookie tso rau ntawm lub qhov dej zoo. Yob tawm lub khob noom cookie mus rau ib lub thickness ntawm 2-2.5 cm Koj yuav tsum pom pieces ntawm butter nyob rau hauv lub mov paj. Nrog kev pab ntawm molds, txiav tawm lub koob noom nrog ib lub cheeb ntawm 7.5 cm thiab nteg lawv on ib daim ntawv ci nrog laub nrog daim ntawv parchment. Muab cov khoom txawb ua ke thiab txiav tawm cov khoom noj. 3. Muab cov ncuav ci ncuav ci ncuav rau 20-25 feeb, kom txog thaum lub pob txha loj. 4. Ua kom cov glaze, sib tov cov hmoov qab zib, maple phoov thiab vanilla extract. Thaum lub ncuav ci ci, muab nws tso rau 5 feeb, thiab tom qab ntawd ncuav txhua pastry nrog 1 tablespoon ntawm glaze. Maj mam sprinkle oatmeal flakes on top thiab pab.
Kev Pabcuam: 10-11