- hmoov nplej - 1 1/2 khob
- ntsev - 1/2 teaspoonfuls
- dej qab zib - 1/2 teaspoonfuls
- softened butter - 1/2 khob
- xim av xim av - 1/4 khob
- granulated qab zib - 1/4 khob
- qe - 1 daim
- vanilla extract - 1 teaspoon
- chocolate paste Nutella - 1 khob
- unsalted butter, chav tsev kub - 6 st. spoons (cream)
- qab zib hmoov - 1/2 khob (cream)
- vanilla extract - 1 teaspoon (cream)
- cream ntawm marshmallow - 3/4 Khob (cream)
- chocolate paste Nutella - 1/2 khob (cream)
1. Npaj ncuav qab zib. Preheat qhov cub kom 190 degrees. Sau cov tais ci nrog cov ntaub pua plag lossis cov ntawv khij nyhuv. Noob lub hmoov, ntsev thiab dej qab zib ua ke nyob rau hauv ib lub tais me me. Teem ib sab. Whisk ua ke lub butter thiab qab zib nyob rau hauv ib lub tais loj nrog ib tug tov. Ntxiv lub qe thiab nplawm. Ntxiv cov chocolate paste rau Nutella thiab sib tov zoo. Do nrog vanilla extract. Ntxiv cov hmoov sib tov thiab sib tov kom txog rau thaum homogeneous sib npaug tau. 2. Los ntawm qhov kev xeem tau, tsim cov pob khoom me me, siv li ntawm 1 tablespoon ntawm mov paj. Muab cov khoom tso rau ntawm ib daim ntawv ci sab nraud ntawm 5 cm ntawm txhua lwm yam. 3. Maj mam nias txhua pob nrog rab rawg thawj zaug rau ib sab, ces mus rau lwm qhov. 4. Maj mam txhuam cov ncuav qab zib nrog qab zib. Ci rau 10 feeb. Cia kom txias kom tiav ua ntej thov nplaum. 5. Ua kom muaj qab zib, sib tov ib qho butter thiab qab zib hmoov ua ke hauv ib lub tais nrog lub tov khoom. Do nrog vanilla extract thiab ib tug pinch ntawm ntsev. Ntxiv cov cream ntawm marshmallow thiab nutelle, whisk kom txog thaum uas tus. Yog hais tias lub qab zib dhau lawm muag los yog kua, ntxiv cov hmoov qab zib ntxiv. Lubricate ib nrab ntawm lub ncuav qab zib nrog cream, siv 1-2 tablespoons rau txhua tus, thiab tom qab ntawd npog lub tshuav ib nrab ntawm lub pastry nrog rau sab saum toj.
Kev Pabcuam: 5-10