Ncuav qab zib nrog toffees Toffee yog ib yam ntawm cov lus tshaj plaws uas tseem ceeb ntawm kev yau. Rau thawj thawj zaug iris nyob rau hauv St. Petersburg xyoo 1902, qhov chaw uas nws tau coj los ntawm Fabkis confectioner Josyue de Mornas, leej twg pom qhov zoo sib xws ntawm kev nplij nws cov khoom qab zib nrog cov nplaim paj ntawm iris paj, coj tuaj nrog lub npe rau nws cov khoom qab zib. Nyob hauv Fabkis, tus iris hnav lub npe "taffy", qiv los ntawm lus Askiv. Ntxiv rau iris mus rau chocolate daim siab, peb tau txais ib qho khoom noj txawv txawv, uas yuav tshwj xeeb tshaj yog thov cov me nyuam.
Cov khoom xyaw:- Hmoov nplej 200 g
- Qab zib 100 g
- Cocoa hmoov 20 g
- Ntsev 0.5 tsp.
- Qe nqaij qaib 1 pc.
- Butter 100 g
- Khoom qab zib Toffee 100 g
- Qab zib hmoov 20 g
- Kauj Ruam 1 Rau cov khoom noj uas peb xav tau: hmoov nplej, qab zib, cocoa, ntsev, qe, softened butter, soft candies thiab toffee hmoov thiab qab zib hmoov.
- Kauj Ruam 2 Tshem tawm tag nrho cov khoom xyaw qhuav hauv lub tais: hmoov, qab zib, cocoa thiab ntsev.
- Kauj ruam 3 Sib tov kom txog thaum tus.
- Kauj Ruam 4 Ntxiv lub qe thiab qhov muag daj.
- Kauj Ruam 5 Knead cov khob noom cookie caj pas.
- Theem 6 Txiav cov khoom qab zib ua cov ntawv me me.
- Kauj Ruam 7 Yob cov khoom tawm ntawm lub khob noom cookie, qhwv txhua lub toffee.
- Kauj Ruam 8 Roll txhua biscuit nyob rau hauv cov hmoov qab zib thiab nteg nws nyob rau ntawm daim ntawv ci nrog them parchment. Ntawm tus nqi ntawm cov khoom xyaw, txog 25 lub ncuav qab zib tau.
- Kauj Ruam 9 Ci hauv qhov cub txhuam qhov cub kom txog li 180 ° C rau 12 feeb. Ceeb toom! Sab hauv kub kub, ua ntej yuav muab lub siab rau me ntsis kom txias.