- hnub, pitted thiab txhoov - 1/3 Cov Khw
- boiling dej - 1/2 khob
- hmoov - 1 iav
- unsweetened cocoa hmoov - 1/4 Khob
- ci hmoov - 1 teaspoon
- rog - 3/4 Khob
- dawb piam thaj - 1/4 Khob
- vanilla extract - 1 teaspoon
- pob tawb pob kws - 2 khob
Hauv ib lub khob me me, npog cov hnub uas siv cov dej npau npau npau thiab cia li so rau 10 mus rau 15 feeb. (Yog hais tias tsim nyog, ntxiv ntau boiling dej) Ntws dej. Sib tov cov hmoov nplej, cocoa thiab ci cov hmoov thiab tso tseg. Nyob rau hauv ib lub tais loj, ntaus cov rog nrog qab zib kom txog thaum lub teeb thiab ntxuav. Ntxiv cov hnub thiab tsav hauv lub vanilla extract. Maj mam qhia cov khoom xyaw qhuav. Ntxiv pob tawb. Rhuav tawm ntawm pieces ntawm mov paj (qhov loj ntawm ib tug txiv ntoo). Dov rau hauv cov npas thiab muab 1-1 / 2 ntiv sib nrug rau ntawm daim ntawv tais diav. Ci hauv 350 degrees Fahrenheit (175 degrees C) rau 12 mus rau 15 feeb. Txias rau ntawm grate.
Kev Pabcuam: 48