- qos yaj ywm, mos mus rau softness - 450 Grams
- cabbage, roughly tws - 900 grams
- mis nyuj, yog tias tsim nyog - 3 Art. diav
- roj - 50 Grams
- hmoov - 50 Grams
- hazelnut, sliced thiab toasted - 50 Grams
- qe - 2 pieces
- breadcrumbs - 110 Grams
- roj rau frying - 1 feem
- txiv qaub rau garnish - 1 Mus saj
Ua ib tug qos yaj ywm mashed. Npaj lub cabbage nyob rau hauv boiling dej rau 5-10 feeb. Ntxiv cov cabbage nyob rau hauv mashed qos yaj ywm, yog hais tias koj xav tau mis nyuj - koj yuav tsum tau txais 450 ml ntawm puree. Qhuav lub butter nyob rau hauv ib saucepan, ntxiv hmoov thiab ua noj kom zoo, stirring, rau 1-2 feeb. Maj mam ntxiv sib tov mus rau cabbage puree. Ntxiv mis ntxiv yog tias tsim nyog. Nqa mus rau ib tug boil, ces simmer rau 5 feeb. Ntxiv cov neeg rau hauv lub txiv hmab txiv ntoo thiab sib tov zoo. Muab tso rau hauv ib lub tais, npog nrog lub hau thiab ntim cov qos yaj ywm tom qab kom tsawg kawg yog 1 1/2 teev. Ua kom muaj 16 pob. Yob lub nqaij hauv plhaws qe, thiab tom qab ntawd nyob hauv breadcrumbs. Tshaj cov roj hauv qhov tob fryer rau 180 ° C. Fry cov nqaij pob txha rau li 4 feeb, kom txog rau thaum muaj crispy golden crust. Tshem tawm ntawm cov rog rog thiab muab cov roj tshuav tawm, kis cov nqaij ntawm daim ntawv. Ua hauj lwm nrog ib tug txiv qaub. Cov zaub mov yuav tsum tau txais kev pab zoo nrog cov tshiab nyias.
Kev Pabcuam: 10