- hmoov nplej - 20/3 Khob
- qej ntsev - 11/2 Art. diav
- av dub kua txob - 1 Art. ib spoonful
- paprika - 1 Art. ib spoonful
- seasonings rau nqaij qaib - 1/2 Teaspoons
- ntsev - 1 teaspoon
- Av dub kua txob - 1/4 Teaspoon
- qe yolk, whisk - 2 pieces
- npias lossis dej - 11/2 Khob
- zaub roj rau frying - 1 liter
- tag nrho nqaij qaib, txiav rau hauv daim - 1 piece
Nyob rau hauv ib lub tais, sib tov 3 khob hmoov, qej ntsev, 1 tablespoon ntawm dub kua txob, paprika thiab seasoning rau poultry. Nyob rau hauv ib lub tais nyias, sib tov 1 1/3 khob hmoov, ntsev, 1/4 teaspoon ntawm kua txob, qe yolks thiab npias. Koj yuav tsum ntxiv me ntsis npias yog hais tias lub khob noom cookie yog tuab heev. Tshaj cov roj hauv qhov tob fryer rau 350 degrees Fahrenheit (175 degrees C). Tsau tawm txhua daim ntawm nqaij qaib nrog ib me ntsis dej, thiab ces poob lub hmoov. Co tawm thiab poob mus rau hauv mov paj, thiab ces rov mus rau hauv hmoov. Maj mam muab cov nqaij qaib tso rau hauv cov roj kub kub. Kib 15 - 18 feeb, los yog kom txog thaum zoo browned.
Kev Pabcuam: 6