- phaus ntawm nqaij qaib tis - 5 pieces
- ntsev - 1 st. ib spoonful
- qej hmoov - 2 yam khoom. diav
- Dos hmoov - 2 yam khoom. diav
- av dub kua txob - 2 Art. diav
- glutamate sodium (MSG lossis Accent savor enhancer) (yeem) - 1 st. ib spoonful
- tiav kev mustard - 3 Art. diav
- hmoov - 3 khob
- ua noj roj - 1 liter
Lub caij ntuj qaib tis ntawm ob sab nrog ntsev, qej hmoov, dos hmoov thiab kua txob. Npog txhua daim ntawv nrog ib tug nyias txheej ntawm mustard. Koj tuaj yeem ua qhov no nrog txhuam los yog nrog koj cov ntiv tes. Muab hmoov nplej rau hauv ib lub hnab yas, ntxiv nqaij qaib thiab co los npog nws cov hmoov nplej. Tshav kub cov roj hauv qhov tob tob los sis cov pa hnyav hnyav rau 350 degrees Fahrenheit (175 degrees C). Thaum cov roj kub, ntxiv nqaij qaib thiab ua noj rau li 6 feeb ntawm txhua sab, los yog txog rau thaum cov kua txiv hmab txiv tshuav. Siv daim ntawv so tes, thiab tso rau hauv 5 feeb ua ntej noj.
Kev Pabcuam: 10