- hmoov - 1 iav
- crackers nyob rau hauv Italian roj tsheb chaw nres tsheb - 2 Khob phom
- av dub kua txob - 1/2 teaspoonfuls
- cayenne kua txob - 1/2 teaspoonfuls
- qe, sib ntaus - 2 pieces
- dej - 2 yam khoom. diav
- nqaij qaib fillet - 24 pieces
- mayonnaise - 1 iav
- npaj horseradish - 3 Art. diav
- qaub cream - 1/2 khob
- tiav kev mustard - 3 Art. spoons (thiab Worcestershire sauce)
Nyob rau hauv ib lub tais ntiav, ncuav nyob rau hauv lub hmoov. Muab cov rusks tso rau hauv lwm lub ntim ntim thiab sib tov nrog kua txob rau hauv av thiab kua txob cayenne. Txuas lub qe thiab dej hauv ib lub tais me me. Txhua daim ntawm nqaij qaib ib lub zuj zus nyob rau hauv hmoov, poob rau hauv qe thiab yob nyob rau hauv khob cij crumbs, muab tso rau ib sab. Tshaj cov roj hauv qhov tob fryer mus rau 375 degrees Fahrenheit (190 degrees C). Hauv cov khoom me me, kib nqaij qaib 6 - 8 feeb, los txog rau thaum muaj xim daj. Tshem tawm cov nqaij qaib ntawm hluav taws thiab qhuav ntawm ntawv phuam. Nyob rau hauv ib lub me me tais, sib txuas ntxiv mayonnaise, horseradish, qaub cream, Worcestershire ntses thiab mustard. Sib tov zoo thiab pab nrog nqaij qaib.
Kev Pabcuam: 8