Pate nyob rau hauv qhov cub Nws tsis yog ib daim siab lub npe! Nqaij npuas nqaij yog ntxiv nrog nqaij qaib nqaij thiab nqaij npuas kib nrog ib qho tseem ceeb txheej ntawm nqaij, yog li qhov saj ntawm npaj pate hloov tawm tsis saturated mob siab, tab sis theej tov, tab sis nrog ib tug predominance ntawm daim siab. Qhov no pate yuav tsum tau muab rau hauv lub rooj, txiav rau nyias nyias, twb txias lawm - qhov no yuav ua tau yooj yim, tab sis, yog hais tias koj txiav lub pate sov (los yog tseem heev tshaj - kub), ces muaj ib lub caij uas nws yuav lwj ... Saj ntawm ci pate rau kuv ntau heev, cov nplooj laurel tau muab ib nyuag nyeem me ntsis ntsim cov cim, thiab zaub (dos thiab carrots) - tsw thiab lub teeb zaub qab zib. Pate yav tom ntej, Kuv xav!
Cov khoom xyaw:- Nqaij npuas 400g
- Rog yog tshiab 250 g
- Nqaij qaib hnyuv 200 g
- Carrot 1 Pc.
- Dos liab doog 1 pc.
- Bay nplooj 6 pcs.
- Ntsev 1 tsp.
- Kua txob dub dub 0.3 tsp.
- Kauj Ruam 1 Rau qhov ua rau pate, peb yuav tsum tau noj nqaij npuas, nqaij qaib, cov rog tshiab nrog ib txheej zoo nqaij, cov carrots loj loj, cov nqaij liab, nplooj nplooj, ntsev, kua txob dub. Tsis tas li ntawd, peb xav tau ib txoj kab nqaim puab ("brick") rau cov pate thiab pauv rau ci.
- Kauj ruam 2 Nqaij npuas lub npuav, muab cov ntawv so tes qhuav, tshem cov nqaij ntawm ceg nrog daim tawv nqaij. Peb txiav me me ntawm daim siab, nqaij qaib, lard.
- Kauj ruam 3 Peb dhau los ntawm nqaij nruab nrab ntawm cov nqaij grinder daim siab, nqaij qaib thiab rog.
- Kauj ruam 4 Dos thiab carrots yog ntxuav, txiav mus rau hauv me me pieces.
- Kauj ruam 5 Dhau dhau los ntawm nqaij nruab nrab ntawm cov nqaij thiab ntxiv mus rau tag nrho cov khoom xyaw.
- Kauj Ruam 6 Hloov cov tshuaj txhuam kom huv si, ncuav qab ntsev thiab av kua txob rau hauv av.
- Kauj Ruam 7 Sib dua.
- Kauj Ruam 8 Nyob hauv qab ntawm ib lub duab nqaim ntawm daim paw rau cov pinging pate muab ib daim ntawv ntawm pob txob rau qhov ci kom cov npoo dai ntawm ob tog. Tom ntej, peb muab tus npaj muab tshuaj txhuam rau hauv pwm, theem qhov saum npoo, uas peb nteg cov ntawv laurel.
- Kauj Ruam 9 Tam sim no koj yuav tsum kaw qhov muab tshuaj txhuam tso rau ntawm ob tog nrog parchment rau ci - ua ntej ze ntawm ib sab, nruj nias nias parchment mus rau saum npoo, thiab ces kuj nyob rau lwm yam.
- Kauj Ruam 10 Muab cov pwm hauv qhov cub tso rau hauv qhov cub kom 180 ° C thiab ci li 1 teev. Thaum lub pate npaj, cia nws txias kom tiav, ces tshem tawm nws los ntawm pwm thiab tso tawm los ntawm daim ntawv. Pate kuj muab tso rau ib lub sij hawm nyob rau hauv kev tsim txom, yog li ntawd tom qab nws yuav yooj yim dua mus txiav nws.