- Minced meat - 400 Grams (xaiv cov nqaij minced mus rau qhov koj nyiam)
- Rice - 1/2 khob
- Qe - 1 daim
- Dos - 100 Grams
- Carrots - 100 grams
- Txiv lws suav - 100 Grams
- Mis - 50 Cov Pwm Tsawg
- Butter - 50 Grams
- Ntsev, tshuaj ntsuab, spices - - Mus saj
Nplej boil kom txog thaum ib nrab siav, grate lub carrots on ib tug me me grater, blanch lub txiv lws suav (hla lub tawv nqaij nrog ib tug Cross thiab scald nrog boiling dej - ntawm daim tawv nqaij peeled nyob rau hauv ob suav), chop lub dos finely. Sib tov lub minced nqaij nrog dos thiab mov. Ntxiv cov qe, mis nyuj, ntsev thiab txuj lom rau cov khoom thiab sib tov txhua yam kom huv si. Cov dig muag me me, yob hauv hmoov thiab qhov chaw ntawm ib lub lauj kaub uas muaj roj ntub nrog sov so. Fry on ob sab kom txog thaum Golden xim av. Yog tias koj tsis xav ua noj cov ntxhuav, ces koj yuav tsum nres ntawm theem no. Yog hais tias koj xav tau ib tug delicious sauce - peb mus ntxiv. Ntxiv grated carrots rau frying lauj kaub thiab Fry rau 3-5 feeb. Ntxiv nyob rau hauv frying lauj kaub finely tws txiv lws suav. Yog hais tias tsim nyog - sab saum toj cov dej, raws li cov hedgehogs yuav tsum tau them nrog ntses rau 2/3. Npog lub lauj kaub tais diav nrog lub hau thiab simmer rau 20 feeb. Rau 5-7 feeb ua ntej xaus kev quenching, ntxiv zaub thiab seasonings rau lub lauj kaub. Hedgehogs yog npaj txhij, muaj khoom noj txom ncauj!
Kev Pabcuam: 4-5