- loj nceb - 12 pieces
- qhob cij crumbs - 1/4 khob
- butter - 1 Art. ib spoonful
- bacon - 3 Slices
- jalapeno - 1 daim
- dos - 1/4 khob
- qej - 1 hniav
- cream cheese - 30 Grams
- Cheddar cheese - 60 Grams
- ntsev - 1/4 teaspoons
- freshly av dub kua txob - 1/4 Teaspoon
1. Nyob rau hauv ib lub tais me me, muab qhob cij crunchs nrog melted butter. Txiav zoo kom ua rau lub khob cij txaij yog npog nrog roj. Teem ib sab. 2. Preheat lub qhov cub kom 175 degrees. Txhim kho cov nceb thiab luas ob txhais ceg. Muab cov nceb tso rau ntawm daim ntawv me me. Teem ib sab. 3. Hauv ib lub lauj kaub me me rau hauv nruab nrab cua sov, muab cov nqaij npuav ua nqaij npuav kom txog rau thaum cov tawv nqaij tuaj. Ntxiv tws dos, txhoov mushroom legs, tws qej thiab tws jalapenos. Fry kom txog thaum cov zaub mos, muag 5 feeb. Lub caij nrog ntsev thiab kua txob rau saj. Txias qhov sib tov me ntsis. 4. Nyob rau hauv ib nrab lub tais, sib tov lub shredded Cheddar cheese nrog cream cheese. Ntxiv sov so kom sov thiab sib tov. 5. Faib sau daim nplhaib ntawm qhov nceb. 6. To top nrog ib tug sib tov ntawm breadcrumbs. 7. Ci li 20 nas this kom txog thaum cov nceb puas mos thiab saum yog kub hauv xim.
Kev Pabcuam: 6