- dej - 1.5 khob
- hmoov nplej - 4 khob
- qab zib - 1-2 Art. diav
- zaub roj - 0.5 khob
- ntsev - 1 teaspoon
- yeasts - 25-30 Grams
1. Dej rhuab mus rau ib qhov kub ntawm 40-45 degrees. Maj cov poov thiab dissolve nyob rau hauv ob peb tablespoons dej nrog qab zib. Yog hais tias koj muaj ntau lub sijhawm, ces ntxiv rau qhov sib tov 1-1.5 tablespoons ntawm hmoov thiab muab cov poov xab zoo "taug kev", tawm hauv qhov sib tov rau 15 feeb hauv qhov chaw sov. Yog hais tias tsis muaj lub sij hawm, mus txuas ntxiv knead lub khob mov tam sim ntawd. 2. Ncuav ntsev rau hauv cov hmoov nplej tov, ncuav rau hauv seem ntawm cov dej sov, do. 3. Nqus cov hmoov nplej - yog li lub khob noom cookie yuav zoo tshaj. Muab ib tug loj ib nrab ntawm cov hmoov ntawm ib zaug thiab knead lub mov paj. Cov seem tshuav yog ntxiv rau hauv me me feem, ua kom kneading. 4. Thaum kawg, koj yuav tsum tau ntxiv cov roj butter thiab dua ib zaug lazily mus sib tov lub khob noom cookie. Nws yuav tsum tsis txhob ntxhab, thiab tsis txhob ua rau tes. Ua li cas. 5. Muab lub khob noom coj los tso rau hauv qhov chaw sov thiab npog nrog daim ntaub so ntswg. Cia kom sawv ntsug li 20 feeb. Rov qab mus dua. Ua tiav! Koj tuaj yeem ua pies lossis ncuav qab zib rau hauv qhov cub!
Kev Pabcuam: 5-6