Tsis muaj dab tsi thiaj li ua rau lub siab puas ntsws, zoo li ib txoj kab ntawm lub ncuav qab zib qab qab zib. Tab sis thaum txoj kev nrawm, txias thiab cua ntsawj, koj yeej tsis xav khiav mus tom khw. Tshwj xeeb tshaj yog rau xyoo tshiab! Peb muab cov zaub mov qab zib rau lub xyoo tshiab, uas yog ib qho yooj yim los npaj rau tom tsev los ntawm cov khoom "improvised".
Tsev cheese "ceev"
Peb xav tau: 250 g tsev cheese, 2 qe, sis dej qab zib nyob rau hauv lub taub ntawm riam, 1 tbsp. qab zib, 2 tbsp. hmoov, zaub roj rau txhav. Qe qe los nrog qab zib, ntxiv tsev cheese, dej qab zib, hmoov. Tag nrho cov mix zoo, dov me me npas. Fry cov "ceev" tob tob kom txog thaum kub xim av. Qhov no qab zib zaub yog tsis tsuas delicious, tab sis kuj tseem ceeb!
Kiwi-mousse.
Peb yuav tsum tau: Ntim jelly nrog ib tug saj ntawm kiwi, ib tug bank ntawm condensed mis nyuj, 2 tbsp. ntawm hmoov qab zib. Qhov no daim ntawv qhia yog heev yooj yim los npaj. Jelly ncuav 2 tbsp. txias boiled dej, preheat, stirring, on tsawg cua sov kom txog thaum ua tiav yaj (tsis boil). Tom qab ntawd cia kom txias, thiab tsuas yog tom qab muab tso rau hauv lub tub yees. Tua cov kua mis nrog cov hmoov qab zib. Sai li sai tau rau lub jelly pib kom zoo, ntxiv nws nyob rau hauv feem mus rau condensed mis nyuj, ces yeej dua. Ncuav rau hauv tsom iav los yog vases, cia nws khov.
Bananas "Hit"
Peb xav tau: 3-4 bananas, 2 tablespoons. butter, kua txiv ntawm ib nrab ib tug txiv qaub, 1 tbsp. qab zib, me ntsis vanillin thiab cinnamon. Nyob rau hauv ib daim ntawv hluav taws-resistant daim ntawv, yaj lub butter, ncuav nyob rau hauv lub txiv qaub kua txiv, muab lub bananas txiav rau hauv slices, mix. Nyob rau hauv qab zib ntxiv vanillin thiab cinnamon thiab sprinkle lub resulting txiv hmab txiv ntoo sib tov. Ci hauv qhov cub hauv qhov cub kom txog 20 feeb.
Fabkis ncuav qab zib «Cappuccino». Peb xav tau: 5 qe, 300 grams qab zib thiab margarine, 15 tablespoons. hmoov nplej nrog cov hmoov ci, 2 ntim cov dej kas fes cappuccino, de ntsev, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kom zoo nkauj. Qhov no yog thawj daim ntawv qhia rau lub qab zib rau lub Xyoo Tshiab lub rooj. Margarine grind nrog qab zib, ntxiv yolks, mix. Maj mam ncuav nyob rau hauv hmoov thiab kasfes, ncuav me ntsis (75 ml) ntawm cov dej, sib tov dua. Proteins yeej nrog ntsev nyob rau hauv ib qho kev ua zog muaj zog, ua ke nrog tus so ntawm cov khoom thiab knead lub mov paj. Hloov mus rau ib daim ntawv greased thiab ci hauv qhov cub hauv qhov cub kom txog ib teev. Npaj ncuav qab zib kom txias, decorate nrog sliced txiv hmab txiv ntoo los yog berries.
Buns "Lub plawv"
Peb yuav tsum tau: 2 tbsp. hmoov, 100 g ntawm butter, 4 tbsp. qaub cream, qe + nkaub qe rau lubrication, 1,5 tsp. qhuav poov (los yog 25-30 g ntawm nias), 1/4 tbsp. mis nyuj, 2-3 tablespoons. qab zib, 0.5 tsp. ntsev. Poov xab diluted hauv mis. Qhuav lub butter, yeej lub qe nrog piam thaj, sib tov txhua yam, ntxiv qaub cream, ntsev thiab ib me ntsis hmoov, mix. Ncuav lub mis nrog poov, ncuav qhov seem uas yog hmoov, knead ib tug nyias mov paj. Muab faib ua tej daim me me, ua kom cov pas. Txhua qhov kev txiav tawm tsis mus txog qhov kawg, cov npoo nthuav dav, sib txuas, ua lub plawv, los tiv thaiv. Muab cov buns tso rau ntawm daim ntawv greased, cia nws tuaj rau 30 feeb, roj nrog qe. Ci hauv qhov cub tom 180 degrees. 12-15 na thi. Npaj cov khoom noj txom ncauj tom qab.
Puff pastry rau npias.
Peb yuav tsum tau: 200 g ntawm hmoov, 200 g ntawm butter (los yog 100 g ntawm butter thiab margarine), 1 tbsp. npias, qab zib - mus saj. Roj chav kub kub nces hle, muab tso rau hauv ib lub tais, ncuav npias. Ua kom txog thaum tus. Maj mam ncuav hmoov nplej, ncuav lub khob noom cookie kom yooj yim lag qab tom qab. Npog nrog ib tug ntswg, muab rau 1-2 teev nyob rau hauv lub tub yees. Tom qab ntawd faib mus rau hauv qhov chaw, txhua tus yob tawm mus rau hauv ib lub txheej, txiav rau hauv pob zeb diamonds. Sprinkle nrog qab zib, ntxiv ua ke, sprinkle nrog qab zib. Ci hauv ib lub qhov cub txhuam ntawm lub khob ci ntsa av kom txog thaum kub xim av. Koj tuaj yeem ua tsis qab zib, tab sis salty, ntxiv spices thiab grated cheese. Thiab koj tsis tau ci diamonds, thiab khoom qab zib, nyuaj rau tej yam cream los yog jam - koj yuav tau txais ib cov khoom qab zib qab. Ntawm no yog ib daim ntawv qhia ntxim rau cov khoom noj muaj roj.
Ncuav mog qab zib chocolate.
Peb yuav tsum tau: 200 g ntawm margarine los yog butter, 2 tbsp. hmoov, 1.5 tbsp. qab zib, 0.5 tbsp. mis nyuj, 4 tbsp. cocoa, 4 qe, 0.5 tsp. dej qab zib, ib tug pinch ntawm vanillin. Margarine (butter) yaj, ncuav qab zib thiab cocoa, ncuav nyob rau hauv cov mis nyuj, mix, coj mus rau ib tug boil, txias. Ib ob peb spoons ntawm lub resulting loj los tawm rau glaze. Mus rau tag nrho cov khoom ntxiv hmoov, dej qab zib, qe thiab vanillin, mix. Koj tseem tuaj yeem ncuav raisins thiab kernels ntawm neeg rau. Ncuav lub mov paj rau hauv ib daim ntawv greased, ci hauv qhov cub ntawm 180 °. 40 feeb. Npaj ncuav mog qab zib rau dej glaze. Ncuav mog qab zib chocolate yog ib tug zoo haum rau lub xyoo tshiab dessert.
Khoom noj qab zib "Josephine". Peb xav tau: 0.5 kg ntawm tsev cheese, 1 tbsp. qab zib, 2 tbsp. hmoov, 2 qe, 150 g ntawm margarine, 0.5 tsp. dej qab zib, vanillin - mus saj. Tsev cheese ua ke nrog qab zib, vanillin thiab qe, nrua ntaus nrog ib tug tov, cais nyob rau hauv ib nrab. Softened margarine tov nrog hmoov thiab dej qab zib, muab faib ua 2 qhov sib npaug. Ib tug muab nyob rau hauv daim ntawv, rau nws - ib nrab ntawm curd loj. Rov ua cov txheej. Muab nyob rau hauv ib lub qhov cub preheated, ci thaum nruab nrab kub kom txog thaum siav (25 feeb). Tiav lawm ncuav qab zib kom txias, sprinkle nrog hmoov qab zib.
Txiv kab ntxwv sib koom.
Peb yuav tsum tau: 1 tbsp. mis nyuj, 2 tbsp. piam thaj, 50 g ntawm nias poov, 150 g ntawm margarine, 3-4 dia. hmoov, 2 qe, 2 oranges, vanillin - mus saj. Poov xab thim hauv cov mis nyuj sov, ncuav 3 dia. qab zib, mix, muab tso rau hauv ib qho chaw sov so rau 15 feeb. Tom qab ntawd ntxiv yolks thiab softened margarine, sib tov dua. Ncuav vanillin, maj mam pouring hmoov, knead lub mov paj, thiaj li tsis mus lo rau koj ob txhais tes. Yob tawm on ib daim ntawv ci greased, tawm rau 30 feeb.
Thaum lub sij hawm no, npaj lub txhaws: mix oranges nrog tev los ntawm ib tug nqaij grinder, sib tov nrog 0.5 tbsp. qab zib. Tuav lub ntsiab nrog cov ntxiv nrog qab zib nyob rau hauv ib tug ruaj ua npuas ncauj. Txaus siab rau lub mov paj sprinkle nrog starch, thiaj li hais tias filling tsis kis tawm. Nteg tawm lub txiv kab ntxwv loj, on nws - whipped dawb. Ci nyob rau hauv qhov cub nyob rau ntawm 170-180 deg. kom txog thaum npaj txhij (kwv yees li 20 feeb). Ua cov proteins whisk, lawv yuav tsum tau txias thiab koj muaj peev xwm ntxiv ib tug poob ntawm vinegar. Siv cov txiv kab ntxwv, koj tuaj yeem noj cov txiv apples los yog cov kab npo tsis muaj kuab. Nyob rau hauv txhua rooj plaub, koj yuav tau txais ib lub qab qab zib qab!
Ncuav mog qab zib "Thawj Tswj Hwm"
Peb yuav tsum tau: 3 qe, 0.5 tbsp. piam thaj, 250 g ntawm qaub cream, ib tug bank ntawm boiled condensed mis nyuj, 1 tbsp. melted butter, 1.5 tbsp. hmoov, 2 tsp. soda extinguished vinegar, 0.5 tbsp. kernels ntawm tej neeg ceev thiab raisins. Rau qhov cream peb xav tau: 250 g ntawm butter thiab ib tug bank ntawm boiled condensed mis nyuj haus.
Qe qe los nrog qab zib, ntxiv qaub cream thiab condensed mis nyuj, yeej dua, ntxiv roj thiab mix. Ncuav nyob rau hauv lub hmoov, muab lub soda thiab knead lub mov paj sib xws tuab cream. Faib rau 2 qhov chaw, ntxiv neeg rau hauv ib qho, raisins hauv ob. Ci khoom qab zib nyob rau hauv ib daim ntawv greased nyob rau hauv ib tug preheated rau 180 degrees, qhov cub rau 30-40 feeb. Npaj cakes txiav rau hauv 2 qhov chaw, npog nrog cream thiab sau lub khoom qab zib. Dai ntawm yuav. Cream lub softened butter nrog ib tug condensed mis nyuj haus. Rau ib festive lub rooj ci ib khoom qab zib, ntxiv cov ncuav nrog poppy noob. Ua li no, noj ib nrab ntawm cov zaub mov, tab sis lub qab zib txaus rau hauv cov qauv no.
Ncuav qab zib "Toffee"
Peb yuav tsum tau: 350-400 g ntawm toffee, 100 g ntawm pob zeb nrog, 150 g ntawm butter los sis margarine. Roj (margarine) yaj nyob rau hauv ib saucepan tshaj tsawg tshav kub, ntxiv toffee, sov, stirring, kom txog thaum melted. Ncuav lub pob zeb nrog ua ke, do. Lub resulting loj yog folded mus rau hauv ib lub hnab yas, muab tso rau hauv siab kom txog thaum nws txias kom meej. Thaum ua hauj lwm no qab zib tais txiav rau hauv me me feem.
"Zib ntab nyob rau hauv lub combs"
Peb yuav tsum tau: Packing ntawm waffle (!) Ncuav, 1 tbsp. zib mu, 1 tbsp. piam thaj, 200 g ntawm butter, 1.5 tsp. av dub kua txob, 1 tbsp. kernels ntawm walnuts. Roj, zib ntab, qab zib, txiv ntseej thiab kua txob pub los ntawm nqaij grinder thiab ua ke thiab ua noj tshaj nruab nrab kub rau 6 feeb, stirring tas li. Thaum cov roj thiab qab zib yaj thiab ib homogeneous pawg yog tau, tshem tawm cov cream los ntawm tshav kub. Tshaj tawm cov khoom qab zib nrog kub cream thiab sau lub khoom qab zib, tightly nias ncuav. Muab lub ncuav mog qab zib nyob rau hauv xovxwm rau ib teev, ces to top nrog tshuav cream thiab decorate raws li xav tau. Yog hais tias lub cream thickens thaum lub sij hawm lo, nws yuav tsum tau ua kom sov. Koj tuaj yeem ntxiv kua txob thiab ntau dua - qhov saj yuav yog ntau dua.
Ncuav mog qab zib "Mustard"
Peb yuav tsum tau: 1 tbsp. qab zib, 1 tbsp. kefir, 3 tbsp. butter, hmoov, ib pinch ntawm ntsev, ib lub qe, 1 tsp. dej qab zib thiab mustard. Qe qe whipped nrog qab zib nyob rau hauv ib tug npaus, ntxiv yogurt, butter, ntsev thiab hmoov thiaj li nws ua tawm lub mov paj sib xws ntawm tuab qaub cream. Nyob rau hauv ib qho nyias lub tais, sib tov cov dej qab zib nrog mustard, tua lawv nrog cov dej npau boiling thiab sai sai rau hauv lub batter, do. Ua daim ntawv ci ci nrog zaub los yog butter, ncuav lub khob noom cookie thiab ci hauv qhov preheated rau 180-200 degrees. qhov cub kom npaj txhij. Npaj ncuav mog qab zib txiav ib nrab thiab nco nrog koj nyiam cream. Dai ntawm yuav. Qhov no yog ib qho tseem ceeb tshaj plaws rau cov zaub mov qab zib rau xyoo tshiab.