Curd khoom qab zib - ib daim ntawv qhia classic
Tiag tub nkhaus noj cov ncuav thiab ncuav qab zib? Zoo, tsis txhob, rau koj xws li ib lub ncuav mog qab zib cheese, daim ntawv qhia uas yog yooj yim, thiab qhov delicacy nws tus kheej yog qhov txawv ntawm ib tug muag heev saj thiab aroma.
Cov khoom xyaw:
- hmoov nplej - 2 khob
- Butter - 300 g
- tsev cheese - 300 g
- piam thaj - 200 g
- qe - 4 pcs.
- raisins - 100 g
- txiv qaub - 1 Pc.
- ntsev - mus saj
- dej qab zib haus - tsawg dua 1 tsp.
- hmoov qab zib - 200 g
- kua txiv cranberry - 6 tbsp. diav
- txiv qaub tev thiab kua txiv - 1 pc.
Npaj:
- Peb yuav npaj lub Cheebtsam: tshem tawm ntawm daim tawv nqaij los ntawm lub txiv qaub, nws zoo grate nws, thiab nyem qhov kua txiv los ntawm ib nrab ntawm cov txiv hmab txiv ntoo. Yaug lub raisins, ncuav dej kub rau hauv ib lub thawv cais thiab txo nws rau 20 feeb, tshem tawm thiab qhuav nrog ntawv phuam da dej. Cottage cheese muab tso rau hauv ib lub nqaij grinder thiab dhau los ntawm nws, sift lub hmoov;
- Tom qab ntawd mus rau qhov kev xeem. Sib tov qab zib thiab butter, yeej zoo kom txog rau thaum tag nrho cov muaju yaj. Ntxiv rau qhov sib tov grated zest, txiv qaub kua txiv, 4 qe, tsev cheese, raisins, sifted soda, ib me ntsis ntsev. Ua li no tag nrho maj, tsis tas siv ceev xwmphem los ua kua, kom txog thaum koj tau txais txoj kev sib luag ntawm txoj kev kuaj ntawd;
- Muab cov khob noom tov nrog koj txhais tes kom zoo, muab tso rau hauv cov tais diav, ci kom lawv nrog butter, ci li ntawm 160 degrees 45-50 feeb;
- Ua ntej koj tau txais ib qho khoom noj qab zib, sib tov ua ke qab zib hmoov thiab ob peb spoons ntawm kua txiv cranberry, sib sau ua ib qho glaze;
- Qhib qhov cub qhov cub, rub tawm tus curd kho ib nrab ntawm lub qhov cub, ncuav ci thiab xaub lub tais tais nrog cov ntaub ntawv rov qab kom lub ncuav mog qab zib qhuav.
Es tsis txhob raisins, koj muaj peev xwm ntxiv me me los yog finely tws lwm cov txiv hmab txiv ntoo qhuav. Feem ntau, yam uas koj pom zoo ua qab. Ib lub khob ntawm khoom qab zib los ntawm tsev cheese yuav decorated nrog ib tug Cherry los yog lwm yam txiv hmab txiv ntoo, uas yuav muab nws tus txheej xwm ntawm "elite" dessert.
Daim ntawv qhia rau ncuav mog qab zib los ntawm tsev cheese nrog txiv kab ntxwv tev
Lwm daim ntawv yooj yooj yim thiab delicious daim ntawv qhia rau lub ncuav mog qab zib cheese, qhov twg yog ib qho ntawm cov khoom xyaw yog cov txiv kab ntxwv tev, muab lub ncuav mog qab zib ib qho zoo heev aroma.
Cov khoom xyaw:
- hmoov - 1 iav
- piam thaj - 100 g
- Butter - 200 g
- tsev cheese - 300 g
- starch - 120 g
- txiv qaub kua txiv - 1 tbsp. ib spoonful
- txiv kab ntxwv tev - nrog 1 txiv hmab txiv ntoo
- hmoov qab zib - 50 g
- qe - 3 pcs.
Npaj:
- Sib tov lub qe nrog piam thaj, ua kom lub ntsej muag loj rau homogeneous sib npaug, ntxiv cov txiv qaub kua txiv, zest thiab tsev cheese, sau tsis tau zoo. Nqa hmoov nplej thiab ntxiv ua ke nrog cov hmoov txhuv nplej siab thiab butter rau tag nrho cov khoom xyaw. Sib tov zoo, koj tuaj yeem siv lub tshuab ua kom tov khoom ntawm qis qis;
- Lubricate cov ntaub ntawv thiab sau nrog mov paj. Peb ci li 45 feeb ntawm 160 degrees;
- Thaum lub curd khoom qab zib yog npaj txhij, decorate nws nrog hmoov qab zib.
Yog hais tias nyob rau hauv cov ntawv luv luv yog tus muam ntawm kev txawj ntse, tom qab ntawd ces thaum noj mov nws yog qhov yooj yim heev. Suab koj cov txheeb ze nrog cov zaub mov ntawm lub ncuav mog qab zib, txaus siab rau kev ua khob noom cookie, txhaws thiab tawm ntawm cov tais. Bon appetit!