- Hmoov - 200 Grams
- Ginger hmoov - 2 teaspoons
- Cinnamon - 1 teaspoon
- Ntsev - 1/2 Teaspoon
- Sib tov ntawm seasonings (nutmeg, dub kua txob, cloves) - 1/2 Teaspoons
- Dej qab zib - 1 teaspoon
- Dawb piam thaj - 100 grams
- Zes - 120 Million
- Zaub roj - 120 milliliters
- Qe - 1 daim
- Cov dej kub - 120 milliliters
- Powdered qab zib - 1 khob
- Cov kua txiv kab ntxwv kua txiv (los yog txiv qaub kua txiv) - 60 Cov Miv
- Txiv kab ntxwv peeled citrus (los yog txiv qaub) - 1 teaspoonful
Nyob rau hauv ib lub tais peb hnav cov hmoov nplej, tseem muaj ntxiv cov kua qe hmoov, sib tov ntawm seasonings, cinnamon, ntsev, qab zib thiab dej qab zib. Peb sib tov txhua yam zoo li no. Ntxiv lub qe, suab thaj thiab cov nplaum rau cov hmoov qhuav. Peb knead nrog ib tug corolla. Ncuav nyob rau hauv dej kub thiab do kom txog thaum uas tus. Daim ntawv rau ci, sprinkle nrog roj thiab sprinkle nrog hmoov. Sau lub khob noom cookie mus rau hauv nws - thiab rau hauv qhov cub, rhuab kom 180 degrees, rau 35 feeb. Nyob rau hauv lub meantime, cia peb nrog peb glaze. Sib tov kua txiv kab ntxwv thiab hmoov qab zib, ntawm no peb ntxiv txiv kab ntxwv zest. Do thiab muab tso rau ntawm lub qhov hluav taws qeeb. Sov so kom txog thaum cov hmoov qab zib kom tiav. Peb tshem tawm ntawm qhov hluav taws kub. Rau saj, koj yuav poob ib tug me ntsis txiv qaub los yog kua txiv qaub. Qhov kawg ntawm cov lus pom zoo 35 feeb peb saib cov ncuav mog qab zib nyeem - ncau nrog ib tus pas pleev, yog hais tias tus skewer qhuav - mam li npaj txhij. Sau cov ncuav mog qab zib nrog cov txiv kab ntxwv thiab tawm ntawm qhov chaw sov kom txog thaum lub qhov ziab tawv tawv. Kuv tshaj tawm los ua hauj lwm nrog ib pob khov zoo thiab ib co txiv hmab txiv ntoo. Mmm ...
Kev Pabcuam: 6-7