- Minced nqaij - 200 Grams
- Lavash - 1 daim (loj)
- Cheese - 100 grams
- Lettuce nplooj - 5 pieces
- Txiv lws suav - 2 daim
- Dib - 1 piece
- Ntsuab dos - - Mus saj
- Mayonnaise - - Mus saj
- Seasonings - - Mus saj
Nyob rau hauv ib lub lauj kaub kib frying forcemeat tab sis tsis txog thaum npaj txhij. Solim, kua txob. On pita qhob cij peb kis tau nplooj ntawm lettuce. Peb nteg tawm stuffing. Watering mayonnaise thiab kis tawm finely tws txiv lws suav thiab dib. Sprinkle nrog tws caij nplooj ntoos hlav dos thiab grated cheese. Lavash yog dov mus ua ib yob. Roll lavash yob tightly qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv ib lub tais ci. Peb xa nws mus ci rau hauv preheated rau 180 degrees qhov cub rau 15-20 feeb. Npaj lavash yog txiav rau hauv ib nrab thiab muab rau lub rooj. Bon appetit :)
Cov Nyiaj: 2