- hmoov - 2.5 khob (rau mov paj)
- qe - 2 Daim ntawv (rau mov paj)
- ntsev - 0.5 teaspoons (rau mov paj)
- nqaij npuas rog - 2 Kos duab. spoons (rau mov paj)
- nqaij npuas brisket - 500 grams
- Prunes - 150 Grams
- teeb - 1 piece
- Bud carnations - 1 daim
- juniper berries - 3 pieces
- butter - 1 teaspoon
- ntsev, kua txob - 1 piece (mus saj)
Sift hmoov nrog ntsev nyob rau hauv ib lub thawv loj loj, ua liaj ua teb roj thiab grind nws txhais tes mus rau lub xeev ntawm crumbs. Ib tug tsav qe thiab 7 tbsp. l. dej, knead lub mov paj. Yob lub khob noom cookie rau hauv ib lub pob. kaw cov khoom noj roj cov roj thiab tawm hauv qhov chaw sov so rau ib nrab. Ntxuav nqaij, txiav rau hauv slices. Tev paus thiab txiav rau hauv 4 qhov chaw. Prunes ntxuav thiab qhuav on ib tug ntswg, tshem cov pob txha. RUB nyob rau hauv mortar ntawm juniper berries thiab cloves. Dhau cov nqaij, dos thiab cov khoom siv los ntawm ib tug nqaij grinder. Ntxiv ntsev, kua txob thiab sprinkle nrog crushed juniper thiab cloves. Ua kom zoo. Ncuav nyob rau hauv minced nqaij 3-4 tablespoons. l. dej thiab rov npoo dua. Cov khoom yuav tsum yog mos thiab homogeneous. Yob lub khob noom mus rau hauv lub voos txheej qe tsis muaj thicker dua li ib nrab ntawm cov npoo ntawm cov pob txha. Yob rau hauv ib tug yob Txiav lub yob rau hauv 12 daim. Ua kom sov lub qhov cub kom 180 ° C Lubricate lub tais ci nrog roj, nteg cov pob ntawm lub yob ob peb inches sib nrug. Ncuav lub rolls rau ib nrab lawv qhov siab nrog me ntsis salted dej, npog nrog ntawv ci thiab noj nyob rau hauv qhov cub rau 40 feeb. Tom ntej, tshem tawm cov ntawv ci thiab ci rau lwm 10 feeb. Thaum ua hauj lwm, koj tuaj yeem decorates qoob nrog zaub.
Kev Pabcuam: 12