Oily nplaum Kuv xav muab koj ib lub roj qab roj nplaum lom. Nws yog npaj raws ntawm loj, uas yog heev uas zoo sib xws rau tsev cheese, tab sis ntau ntau kev sib tw thiab tastier. Qhov no loj yog npaj los ntawm qaub cream, qe thiab mis nyuj los ntawm cua sov rau 100 ° C. Tom qab ntawd lub loj yog squeezed los ntawm whey thiab whipped nrog butter. Ib tug heev me me thiab six cream tuaj. Nrog rau no cream, koj tau qhaub cij ncuav, sau eclairs thiab xuab zeb baskets!
Cov khoom xyaw:- Mis 500 ml
- Butter 250 g
- Qaub cream 250 g
- Qab zib hmoov 0.5 tbsp.
- Qe nqaij qaib 2 pcs.
- Kauj ruam 1 Los npaj butter nplaum lee qe, peb xav tau mis, kua qaub, qab zib los yog hmoov qab zib, qe.
- Theem 2 Txuas lub qe thiab qaub cream.
- Kauj ruam 3 Sib tov zoo.
- Kauj Ruam 4 Ncuav kom tov rau hauv cov mis txias.
- Kauj Ruam 5 Nqa mus rau ib lub boil thiab tshem tawm sai sai ntawm tshav kub.
- Kauj Ruam 6 Ncuav mus rau hauv ib lub tais nrog cov ntaub so ntswg thiab ntws los ntawm cov ntshav qab zib.
- Kauj Ruam 7 Muab cov roj kub hauv tsev txuam nrog hmoov qab zib.
- Kauj ruam 8 Npaj kom txog thaum LUSH.
- Kauj Ruam 9 Ntxiv cov qaub-qe ntoos sib xyaw. Ib zaug ntxiv dua, tuav kom txog thaum muaj lush loj.
- Kauj Ruam 10 Lub qab zib yog npaj txhij.