- Dill - 5 Grams
- Shrimp muaj koob muaj npe - 20 daim
- Rosemary - 1 daim
- Ntsev - 0.5 teaspoons
- Kua txob av dawb - 0,25 Teaspoons
- Thyme - 5 Grams
- Fillet ntawm salmon (salmon, trout, chum, sockeye salmon) - 600 Grams
- Txiv qaub kua txiv - 5 milliliters
- Mascarpone - 200 Grams
1. Ua ntej tshaj plaws, peb ntxuav lub cw. Yog tias koj siv cov khib nyiab uas khov, ces lawv yuav tsum xub muab thawed. 2. Tam sim no nws yog tsim nyog rau kua txob thiab salted lub fillet ntawm salmon, on tsis loj heev ntawm hluav taws los ntawm ob sab fry. Nyob rau hauv lub lauj kaub tais diav rau tib lub sijhawm muab cov ceg ntawm rosemary thiab thyme rau qab. 3. Thaum ntses npaj (tsis txhob tswj cov ntses!), Cia nws txias me ntsis, thiab muab xa mus rau rab riam. Tom qab ntawd zom nws rau mash. 4. Nyob rau hauv mashed qos yaj ywm, ntxiv finely tws dill thiab mascarpone. Txhua yam ua tib zoo sib tov. Cov kua nplaum thiab cov xim tshwj xeeb yuav ntxiv rau cheese pate. 5. Cov qos yaj ywm muaj kib txog thaum lawv hloov lawv cov xim, txog li peb mus rau plaub feeb. Tom qab txiav cov txiav rau hauv cov nplais thiab ntxiv rau cov pâté. Cia peb tawm ob peb yam rau kev kho kom zoo nkauj. Nyob rau hauv lub pate koj muaj peev xwm ntxiv txiv qaub los yog txiv qaub kua txiv. 6. Peb kho peb lub tais. Pate pab chilled.
Kev Pabcuam: 12