Trout nyob rau hauv Azerbaijani style

Yog li, ntawm no yog peb cov khoom xyaw, tsim nyog rau kev ua noj ua haus trout hauv Azerbaijan. Ke cov khoom xyaw:

• Trout - 500 Grams
• Cinnamon - 1 teaspoon
• Ginger hauv av - 1 teaspoon
• Pine neeg rau - 50 Grams
• Txiv roj roj - 50 milliliters
• Txiv qaub - 1/2 daim
• Ntsev - 1 teaspoon

Lus Qhia

Yog li, ntawm no yog peb cov khoom xyaw, tsim nyog rau kev ua noj ua haus trout hauv Azerbaijan. Cedar ceev nrog ib rab lossis siv tshuaj khib nyiab yog txia ua gruel, sib xyaw nrog cinnamon thiab Ginger. Ntawm no peb ntxiv ntsev thiab txiv roj roj. Zoo heev, txhua yam yog tov. Ntawm cov ntses, ua rau ob peb hla qhov hlais (tsis sib sib zog nqus, tsis tshaj 1 cm). Npaj los ntawm peb sib tov, tshiav cov ntses (sab hauv thiab sab nraud). Nyob rau hauv lub txiav peb ua, yog hais tias Desired, koj muaj peev xwm ntxiv tag nrho Pine neeg rau (xaiv). Hauv cov ntses peb muab ob peb lub ncuav ntawm txiv qaub. Solim, kua txob mus saj. Peb qhwv cov ntses rau hauv ntawv ci. Thiab ci li 40 feeb ntawm 180 degrees. Trout nyob rau hauv Azerbaijani style yog npaj txhij, qab ntxiag qab los noj mov! Ua haujlwm nrog koj nyiam tais phaj.

Cov Haujlwm: 3-4