- Cov nplaum cheese - 220 grams
- Qaub Lee - 60 Grams
- Cheddar cheese - 250 Grams (crushed)
- Dos - 60 Grams (finely tws)
- Qej Hmoov - 1/2 Teaspoon
- Liab kua txob - 1 Pinch (hmoov)
- Txiv qaub kua txiv - 1 teaspoon
- Av dub kua txob - 1/4 Teaspoon
- Qhuav cranberries - 80 Grams
- Pecan ceev - 120 Grams (koj siv tsis tau nws)
Finely chop lub dos. Nyem lub txiv qaub kua txiv. Koj tsuas yog xav tau 1 tsp. Muab tag nrho cov khoom xyaw rau hauv ib lub tais tais, tsuas yog cov pecans. Do kom zoo kom txog thaum tus. Muab qhov sib tov ntawm ib cov yeeb yaj duab polyethylene. Tsim pob (tsis txhob tshem tawm cov naam). Qhov chaw nyob hauv lub tub yees kom ntev li 30 nas this, tias pob yuav txhim kho cov duab. Roughly chop pecans. Cia li ua ntej pab, tshem tawm cov zaj duab xis los ntawm lub pob thiab yob nws nyob rau hauv lub neeg rau, maj mam ntxhoov heev. Sim ua kom npog tag nrho ntawm cov cheese pob. Ua hauj lwm rau lub rooj nrog cov crackers. Dua li nrog ib tug me me tsw, uas yuav tsis tawg tag nrho saj ntawm lub tais tais. Bon appetit.
Kev Pabcuam: 12