- Nyuj tenderloin - 300-400 Grams
- Cheese - 100 grams
- Qij - 2 Cov hniav
- Dill - 50 Grams
- Parsley - 50 Grams
- Cilantro - 50 grams
- Ntsev - 2 Pinches (yog hais tias koj xaiv ib tug cheese ntawm salty saj, ces ntsev yog ntau ceev faj)
- Dub kua txob hmoov - 1 Hnyiab
Npaj cov nqaij - ntxuav, qhuav. Txiav ob (los yog ntau npaum li tsim nyog) ntawm ib daim 2-2.5 centimeters tuab. Tam sim no koj yuav tsum tau tuav cov nqaij heev nyias. Ceev faj - tsis txhob sib zog! Nws yuav tsum tsis txhob muaj qhov! Npaj lub txhaws. RUB on ib tug loj grater cheese, ntxuav thiab finely chop lub zaub, tev thiab finely chop qhov qej. Sib tov tag nrho cov khoom xyaw. Nqaij me ntsis ntsev thiab kua txob thiab kis mus rau hauv cov nqaij npuav. Npog cov stuffing nrog nqaij. Txhawm rau txhim kho cov nqaij ntawm peb cov nqaij, taug kev me ntsis nrog rau cov nplaum los tuav cov nqaij ntawm nws sawv. Maj mam nias cov nqaij nyob hauv qhov chaw kom txhaws me me. Thiab xa cov nqaij mus rau lub lauj kaub tais diav rhaub nrog roj. Tom qab cov nqaij yog kib rau ib sab, tig nws thiab npog nws. Nyob rau hauv 3-5 feeb peb cov nqaij yog npaj txhij!
Cov Nyiaj: 2