Nyob rau hauv thawj qhov chaw, ntawm chav kawm, yog mulled cawu cub. Qhov no nrov haus tau attracted lub mloog ntawm ntau tus neeg. Muaj ntau cov zaub mov txawv rau nws txoj kev noj qab haus huv, Muaj qee leej ntseeg tias lub ntsiab ntawm cov dej haus no yog xim liab dawb huv. Tab sis qhov tseeb nws tsis yog. Nws tuaj yeem hloov nrog cherrywood. Lub saj tseem yuav luag tib yam, thiab tsis muaj cawv rau hauv nws. Yog li ntawd, tsis yog-ntawv mulled wine yuav kuaj los ntawm txhua tus tswv cuab ntawm tsev neeg, txawm cov me nyuam. Hauv qab no yog ib daim ntawv qhia nrog caw, tab sis yog tias koj hloov nws nrog kua txiv, ces tag nrho cov proportions yuav tsum nyob twj ywm tib yam.
Ua mulled caw, koj yuav tsum muaj ib lub raj mis qhuav (ib co ua los ntawm cov dawb wine, tab sis cov saj hloov pauv) los yog packing cherry kua txiv. Cov khoom yuav tsum tau muab tso rau hauv lub lauj kaub thiab rhuab ntawm hluav taws, tab sis tsis txhob nqa mus rau ib tug boil. Hauv lwm lub tais koj yuav tsum sov so hauv dej 6-7 buds ntawm lub carnation thiab ib los yog ob lub txiv hmab txiv ntoo. Tag nrho cov no, muab rau ib tug boil thiab cia nws brew rau 10-15 feeb. Tom qab no, ntxiv ob peb lub qab zib suab thaj thiab maj ncuav qhov sib tov ua rau hauv cov dej sov so. Qhov kub ntawm lub caw yuav tsum tsis tshaj li 70 degrees. Mulled cawu cub tsis pom zoo los ua noj nyob rau hauv lauj kaub tais diav los ntawm txhuas.
Grog. Qhov no haus dej yog tsis tsawg nrov tshaj mulled cawu cub. Nws daim ntawv qhia tuaj rau peb ntawm Foggy Albion thiab tau hloov ntau zaus. Grog yog ib yam dej cawv uas yuav sov txawm nyob rau hauv qhov kub hnyiab. Tias yog vim li cas nws tau txais nyob rau hauv daim ntawv ntawm peb cov dej haus lub caij ntuj no. Peb yuav muab ib qho piv txwv ntawm koj cov grog classic.
Ua ntej, ob lub khob dej tawm ntawm qhov hluav taws kub. Tom qab dej boils, ntxiv rau nws tib tus nqi ntawm vodka thiab 250 grams qab zib. Tag nrho cov no yog nyob cua sov tsawg tsawg rau ob peb feeb. Thaum cov dej thiab vodka tau siav, ua kom muaj zog ntawm cov tshuaj yej thiab ua kom nws mus li 5-7 feeb. Thaum muaj dej qab zib suab thaj, dej thiab vodka yog npaj txhij, hliv rau hauv nws lub khob ntawm vodka thiab strained tea. Hloov txhua yam kom huv si.
Nco ntsoov tias zoo li no haus dej yog qhov muaj zog heev! Yog li ntawd, vodka yuav hloov nrog cognac, rum thiab txawm lub cider.
Punch. Qhov no kub-kub cocktail yog npaj sai sai thiab yooj yim. Ua ntej tshaj plaws, txav los ntawm lub tais diav ntim ntawm lub lauj kaub tais diav, ces ncuav mus rau hauv nws cov kua txiv qaub rau ntawm lemons (koj yuav hloov tau lub txiv qaub kua txiv ntawm pob), ntxiv qab zib syrup - 100-150 ml (npaj dej hauv yaj) thiab ib rab diav (qhwv tau). Sib tov txhua yam zoo, ntxiv cov khoom xyaw nram qab no: ib nrab ntawm ib nrab ntawm cov roj, 300 ml ntawm cognac, 300 ml ntawm tincture, 0.7 lbs thiab sov txhua yam kom qeeb.
Thaum cov dej haus npaj, ncuav nws mus rau hauv khob ntawm ceramics rau dai kom zoo nkauj sprinkle nrog grated nutmeg.
Kub chocolate nrog rum Qhov no haus dej yog npaj rau ob peb feeb. Koj yuav tsum tau ntseeg me ntsis - 25 ml, thiab kub chocolate - 125ml. Kub chocolate tuaj yeem ua los ntawm cocoa los yog yuav hauv ib pob. Ntsuab yog tov nrog cov qhob noom xim yaj ywm rau hauv lub khob, saum toj hla tus nplawm nplaum thiab pleev xim nrog cov qhob noom xim kasfes.
Kub lub tais. Ua rau nws, koj yuav tsum ncuav ib liter ntawm kua txiv hmab txiv ntoo thiab txiv kab ntxwv kua txiv rau hauv lub lauj kaub. Tom qab ntawd ntxiv 7-8 buds ntawm ib tug carnation, tws li ib tug me txiv kab ntxwv, ib ob peb ntawm laurel nplooj thiab ib tug tablespoon ntawm zib mu. Noj rau ob peb feeb, tsis coj mus rau ib tug boil.
Ua ntej koj yuav tsum haus dej rau hauv siab iav, lim nws los ntawm cheesecloth. Yog tias koj tsis zoo haus cawv, ces nws yuav hloov nrog kua kua txiv.
Sbiten. Qhov no haus dej muaj keeb kwm Lavxias teb sab. Nws tsis tsuas warms zoo, tab sis kuj kho rau colds. Nws yog tsis-alcoholic, yog li nws yog haum rau cov me nyuam thiab cov laus.
Rau nws cov kev npaj nyob rau hauv ib medium-qhov loj qhov me saucepan ncuav ib liter dej. Tos kom txog thaum nws npau. Tom qab ntawd, thawj zaug ntxiv ib nrab-kilogram ntawm zib ntab, ces 700 grams ntawm cov zib suab thaj, uas tuaj yeem tau los ntawm qab zib syrup.Ua ntxiv tsw thiab ib lub qab ntxiag saj ntxiv cov txuj lom: txiv qaub blossom qhuav, cloves, mint, hops, cinnamon thiab hais txog. Tom qab ntxiv cov txuj lom, sib tov sib xyaw kom tshuav tsawg dhau cua sov rau ib nrab ib teev. Ua ntej pab, ncuav tshaj loj khob thiab haus raws li tshuaj yej.
Kub qhob noom xim kasfes. Qhov no haus dej yog tsuas delicious, tab sis kuj tseem ceeb. Los npaj nws koj yuav xav tau ib lub lauj kaub loj. Yaug nws nrog dej txias thiab ncuav nyob rau hauv ib nrab ib liter ntawm mis nyuj, ces muab tso rau ib tug qeeb hluav taws. Thaum cov mis nyuj ua kom sov, ntxiv vanilla me ntsis thiab ob peb teaspoons qab zib. Stir tag nrho thiab afterburning tshem tawm los ntawm tshav kub. Tam sim ntawd pobzeb ci ntsa iab los yog iav chocolate tso rau hauv daim me me thiab yaj nws hauv cov kua mis kub.
Cov txiaj ntsim tsis muaj kab ntsig cranberry-txiv kab ntxwv. Koj yuav xav tau peb tsom iav ntawm txiv kab ntxwv thiab kua txiv cranberry. Nws yog qhov zoo dua uas siv cov tshuaj maj mam muab tso rau hauv cov dej, tab sis, lawv kuj tsim nyog. Muab lawv tso rau hauv ib qho loj saucepan thiab ntxiv muaj ib feem peb ntawm ib khob dej, hauv pem teb ntawm ib lub rooj ntawm cov av cinnamon, hauv pem teb thiab me ntsis txiv ntoo. Lub resulting sib tov, coj mus rau ib tug boil tshaj high tshav kub. Sai li sai tau thaum pib haus boil, txo lub cua sov thiab ua noj rau tsib feeb. Tom qab ntawd, nws tuaj yeem nchuav ua iav maub. Rau dai kom zoo, muab pov rau hauv ob peb berries khov cranberries los yog liab currants. Koj tuaj yeem kho daig nrog mint nplooj los yog lobouses ntawm txiv kab ntxwv.
Tsis yog-alcoholic kub Strawberry cocktail "Mojito". Qhov no cocktail, tej zaum, yog paub rau txhua tus neeg. Nws yog feem ntau txiav txim siab hauv cafes thiab clubs, tab sis nws muaj nws ua hauj lwm txias. Tab sis tsis yog ib lub caij ntuj no cocktail nrog dej khov. Yog li, peb txiav txim siab muab koj ib daim ntawv qhia ua dej haus rau hauv ib daim ntawv kub.
Ua noj nws, noj 20 ml ntawm strawberry puree. Nws yog ua tau kom tau nws los ntawm khov berries los yog jam. Koj tseem yuav tsum tau 10 g ntawm mint, 20 ml ntawm mint phoov (koj tuaj yeem hauv khw loj), ob peb lub txiv qaub txiv qaub, 150-200 ml ntawm dej thiab ob peb lub txiv hmab txiv ntoo khov kho kom zoo nkauj. Txiv qaub thiab mint zoo nyob rau hauv ib lub mint syrup. Tom qab ntawd ntxiv strawberry puree thiab dej muaj. Npaj lub ntoos ntawm tsawg tshav kub yam tsis muaj boiling.
Ua ntej pab, cov dej haus yuav tsum tau lim los ntawm ntaub qhwv thiab nchuav dhau tsom iav. Kho nrog sprigs ntawm Mint thiab txiv pos nphuab.
Ua kom tsis muaj dej cocktail "Ua kua Strudel". Ua rau nws, koj yuav tsum muaj ib lub hauv paus ntsuab (zoo dua tshiab zoo zuj zus), ob lub txiv qaub kua txiv (koj tuaj yeem hloov nws nrog ib tug txiv qaub) thiab 35 ml ntawm cinnamon phoov. Tag nrho cov no ua rau sib tov yuav tsum tau rhuab ntawm ib lub qhov hluav taws qeeb, tsis tuaj yeem coj mus rau ib qho boil.
Ua ntej pouring ib tug haus, muaj ob peb ntsuab kua slices nyob rau hauv lub tsom iav. Tom qab qhov no, sau cov dej cawv thiab cia nws zaum li ob peb feeb. Sprinkle nrog cinnamon ua ntej noj.
Raws li koj tau pom, muaj ntau ntau cov dej qab zib. Yog li ntawd, nws tseem rau koj xaiv cov neeg uas nyiam nws, thiab gladly txaus siab rau lawv. Tsis tas li, koj tuaj yeem kho koj cov phooj ywg thiab cov txheeb ze nrog koj nyiam cocktails.