Salty biscuits Tshav ntuj ci, ci ci, ncuav ci ncuav. Ua tsaug rau cov kua txiv lws suav, cov txiv biscuits tuaj tawm zoo nkauj heev. Cov zaub mov tsis hloov, zoo ib yam li ntsev zom. On to top ntawm lub ncuav qab zib tiav lawm sprinkled nrog nplua ntsev thiab ib tug crushed tov ntawm tshuaj ntsuab. Yog hais tias lub mov paj dov tawm thicker - lub ncuav qab zib yuav tuaj tawm muag, thiab yog hais tias thinner - crispy. Ob qho kev xaiv tseem ceeb heev!
Cov khoom xyaw:- Txiv lws suav kua txiv 125 ml
- Sunflower refined roj 65 ml
- Qab zib 2 tbsp. l.
- Ntsev 1 tsp.
- Kua txob dub dub 1 pinch
- Nplej hmoov 2 tbsp.
- Ci hmoov 1 tsp.
- Ib tug sib tov ntawm Italian tshuaj ntsuab 1 tsp.
- Kauj Ruam 1 Rau kev npaj cov ncuav qab zib peb xav tau kua txiv lws suav, qab zib, cov roj noob hnav, hmoov, ntsev, kua txob, ci cov hmoov.
- Kauj Ruam 2 Txuas lub kua txiv lws suav thiab cov roj noob hlis.
- Kauj Ruam 3 Ntxiv qab zib, ntsev, kua txob.
- Kauj ruam 4 Hauv cov hmoov nplej nrog cov hmoov ci.
- Kauj Ruam 5 Lub khob noom cookie los ua kom muag muag, me ntsis lo rau tes.
- Kauj Ruam 6 Txiav lub chopping board nrog zaub roj thiab yob mov paj 0.5 cm tuab.
- Kauj ruam 7 Txiav tawm lub ncuav qab zib.
- Kauj Ruam 8 Muab cov ncuav qab zib tso rau hauv ib lub tais ci rau ntawm daim ntawv ua noj.
- Kauj ruam 9 Ci rau 15-20 feeb thaum 190 ° C.
- Kauj Ruam 10 Tshem lub hau ntawm lub ncuav biscuits nrog lub ntsev thiab qhov sib tov ntawm koj cov tshuaj uas koj nyiam.