Feem ntau yog npaj rau hnub so ntawm Easter yog nyob rau hauv tsev neeg rau ib lub sij hawm ntev. Lub hostess yuav tsum tau pleev xim qe thiab noj cov khoom qab qab. Tab sis los ua ib qho khoom qab zib thiab yooj yim ci, koj tuaj yeem siv lub caij ua khoom noj tshiab. Cov txheej txheem nws tus kheej yuav tuav qhov kneading thiab cia koj mus ceev ceev Easter ncuav mog qab zib. Nws tsuas yog tsim nyog yuav tsum tau coj mus rau hauv tus account lub proportions ntawm cov khoom xyaw thiab xaiv hom hom kev ua noj rau lub khob noom cookie. Kev kho cov cuab yeej technology yuav vam khom nws cov nta. Piv txwv, rau Redmond, Mulinex, Panasonic thiab Kenwood breadmakers, txoj cai ua noj ua haus yuav txawv me ntsis. Pab npaj cov ncuav mog qab zib rau hauv cov zaub mov txawv hauv qab no. Lawv muaj cov duab kos-raws-kauj ruam, cov tswv yim thiab cov lus piav qhia cov kauj ruam hauv qab.
Cov khoom noj yooj yim thiab qab qab Easter cakes nyob rau hauv lub khob cij ua rau Easter - kauj ruam los ntawm kev qhia kauj ruam qhia ntawv
Sau cov khoom xyaw rau kev ua khoom noj qab zib thiab qab qab Easter rau hnub Easter hnub so
- qe - 3 daim;
- dej sov - 180 ml;
- drained roj - 3 tbsp;
- zib mu - 3 dia;
- hmoov nplej - 3 yam khoom;
- piam thaj - 1 tbsp;
- ntsev - 1.5 tsp;
- 1.5 teaspoons;
- qhuav poov - 1 tsp
Daim ntawv qhia kauj ruam ntawm kauj ruam rau cov khoom qab zib Easter yooj yim nrog kev qhia duab
- Npaj cov khoom xyaw.
- Ncuav sov so dej rau hauv lub tais ntawm lub khob cij.
- Ntxiv cov qe rau dej.
- Muab tso rau hauv lub tais ntsuas ntawm cov roj nplaum nplaum thiab zib ntab.
- Sau rau hauv cov hmoov nplej.
- Muab cov piam thaj hauv lub tais.
- Poob pw tsaug zog poppy.
- Ntxiv cov khoom noj - cov poov xab.
- Yuav kom knead lub mov paj, muab lub khob cij hom. Qhov kev sib tw ntawm qhov tsis txaus siab yog qhov nruab nrab (yog tias qhov chaw nyob yog).
- Tom qab ua noj ua haus, ua noj lub ncuav mog qab zib mus rau warmth (tsis tag) thiab decorate.
Yuav ua li cas ua noj Easter ncuav qab zib rau Panasonic lub khob cij - cov yeeb yaj duab kom ntxaws
Ua kom pom cov yeeb yaj kiab video rau Easter hnub caiv hauv lub khob cij Panasonic
Cov kauj ruam ntawm kauj ruam thiab cov lus piav qhia yuav pab tau rau tag nrho cov hostesses. Lawv yuav pab ua ntej hnub Easter kom sai thiab yooj yim ua rau cov ncuav qab zib, uas yuav tau txais los ntawm cov neeg hauv tsev neeg thiab tsev neeg cov qhua.Yooj yim video daim ntawv qhia ua noj Easter ncuav mog qab zib hauv Muleinex mov ci rau Easter
Video daim ntawv qhia rau Easter ncuav mog qab zib hauv Mulinex Baker
Cov ncauj lus kom ntxaws txog cov kev ua yuav ua kom yooj yim los npaj cov khoom xyaw thiab xaiv txoj kev ua noj rau txoj kev Easter ncuav mog qab zib. Yuav ua li cas siv Mulinex mov ci rau kev ua noj ua haus "mov ci", koj tuaj yeem kawm los ntawm cov lus qhia hauv qab no:Ntais ua Easter ncuav mog qab zib rau lub khob cij Redmond - ib daim ntawv qhia nrog cov duab thiab cov lus qhia
Sau cov khoom xyaw raws li daim ntawv qhia ncuav mog qab zib hauv Redmond bakery rau Easter
- Lee - 3/4 tbsp.;
- kua txiv ntawm 1 txiv qaub;
- txiv qaub tev - 2 tsp;
- cov kua roj yog 0.5;
- qe - 3-4 pieces;
- vanillin 0.5 tsp. (koj tuaj yeem qis me ntsis);
- hmoov nplej 2.5 tbsp.;
- qab zib - 1,5 yam khoom;
- poov - 1.5 tsp (li 7-8 g);
- max 1 tsp.
Diam duab ntawm ib daim ntawv qhia npaj Easter ncuav rau Easter hauv Redmond breadmaker
- Npaj zest thiab txiv qaub kua txiv. Yuav kom tau lub tev, grate lub rind on raug nplua grater. Kua txiv los ntawm tes los yog siv cov kua txiv hmab txiv ntoo. Tshem cov pob txha thiab cov nqaij ntawm cov kua txiv hmab txiv ntoo. Thaum ua cov khoom xyaw tseem tshuav tawm hauv chav ua noj rau cov cua sov. Npauj npaim maj mam qhuav nyob hauv dej los yog hauv qhov cub microwave.
- Muab tag nrho cov khoom xyaw rau hauv lub tais ntawm lub khob cij ua, tshwj rau 1 qe. Nws yuav tsum tau tom qab. Cov khoom xyaw ua kua (butter, lee, txiv qaub kua txiv) yog muab tso rau hauv. Ncu lawv tsis tas yuav. Muab lub hom tooj 7 "Baking", qhia kom meej qhov nyhav - 1 kg. Pib ua noj ua haus.
- Maj mam ua lub khob cij yuav sawv.
- Yog xav tau ib qho crispy crust ib teev ua ntej qhov ci ntawm qhov ci, koj yuav tsum tau muab cov khoom qab zib me me ua ke nrog lub qe ntxiv. Yog tias koj xav tau lub ncuav mog qab zib, ces koj tsis tas yuav siv lub qe.
- Noj cov ncuav qab zib kom zoo zoo ntawm lub tais thiab cia kom txias. Glaze thov mus rau sab saum toj tom qab ib tug me txias ntawm lub khoom qab zib.
Yuav ua li cas ua ib tug zoo mov paj rau ib qho khoom qab zib Easter nyob rau hauv ib khob cij - ib daim ntawv qhia kev yees duab universal
Cov khoom xyaw rau kev ntsuas universal ntawm Easter ncuav mog qab zib rau mov ci
- qe - 4 pcs;
- dej 50 ml;
- zaub roj (refined) - 6 tbsp;
- hmoov nplej - 2 yam khoom;
- qab zib - 2 tablespoons;
- quick-soluble poov - 2 tsp
Daim ntawv qhia kev noj qab haus huv rau kev noj mov Easter ncuav rau ib khob cij
- Tsawg kawg ib nrab lossis ib xuab moos tawm ntawm lub qe hauv chav ua mov: lawv yuav tsum sov so rau hauv chav sov. Npaj rau kev siv.
- Maj mam muab sib xyaw rau hauv ib homogeneous pawg. Tus tsim ntawm bubbles tsis tau ntshai: lub mov paj noo nrog cua yuav zoo dua sawv tom qab ntxiv ntawm poov.
- Ncuav lub qe rau hauv lub tais ntawm lub khob cij.
- Npaj dej hau: muab tso kom sov ua ntej siv.
- Ntxiv dej thiab zaub roj rau lub tais.
- Hmoov ua ntej siv sift: qhov no yuav pab kom saturate lub khob cij uas muaj zog nrog cua.
- Ntsuas thiab ntxiv qab zib kom npaj hmoov. Ncuav tawm cov poov xab. Yog hais tias koj xav, koj muaj peev xwm muab me ntsis vanilla qab zib.
- Ua ntej-soak raisins kom nws softer. Koj tuaj yeem hloov nws nrog ib tug Cherry, ces Easter yuav tig tawm ntau fragrant.
- Npaj ua khob noom cookie nrog raisins muab tso rau hauv lub khob cij, xaiv hom ci "mov ci". Tom qab ntawd tos qhov ci. Tom qab ua noj ua haus, koj yuav tsum tau txias cov ci thiab muab dai rau koj los.
Yuav ua li cas ua noj Easter nyob rau hauv lub Baker - ib daim ntawv qhia nrog duab tswv yim
Cov khoom xyaw rau kev npaj ntawm Easter daim ntawv qhia nyob rau hauv lub khob cij ua
- hmoov nplej 600 g;
- qe - 4 medium;
- curd - 200 g;
- zaub roj - 2 tbsp;
- zib ntab - 2 tsp;
- ceev-dissolving poov - 1 tsp.
Diam duab ntawm ib daim ntawv qhia rau npaj ib qho festive easter rau hauv lub khob cij ua nrog lub tswv yim
- Soak lub raisins nyob rau hauv dej thiab tos rau nws kom soften. Koj tuaj yeem hlawv nrog dej npau npau.
- Muab hmoov nyob rau hauv lub tais, ntxiv zaub roj thiab lwm cov khoom xyaw. Tsev cheese yog pom zoo kom tau muab pov thawj kom zoo thiab yog tias tsim nyog txawm tias me ntsis "sib ntaus". Yog tias xav tau, cov qe dawb yuav muab sib cais thiab sab laug ua rau lub ntsej muag.
- Nyob rau hauv tus txheej txheem ntawm kev npaj cov khoom xyaw (yog hais tias qhov pom iav ntawm lub khob cij ua rau koj pom), koj yuav pom tau li cas lub mov paj yog kneaded.
- Lub sijhawm dhau los, lub khob noom cookie yuav pib nce me ntsis.
- Tom qab ib lub sij hawm luv luv, lub khob noom cookie yuav sawv. Tom qab kaw lub hau, nws tsis pom zoo rau "saib" ntawm txoj kev ua noj thiab nws qhib, txwv tsis pub lub khob noom yuav poob.
- Tom qab ci Easter koj yuav pib mus decorate nws nrog glaze. Ua zoo dua nyob rau ib lub sijhawm thaum nws me ntsis txias. Qhov no yuav pab tiv thaiv cov kab zauv thiab tshem nws cov kab zuag.
Daim ntawv qhia rau Easter nyob rau hauv ib tug niaj hnub Kenwood mov ci nrog cov duab thiab cov lus piav qhia ib kauj ruam-los ntawm
Sau cov khoom xyaw rau Easter hauv Kenwood Baker
- sov mis thiab dej - 0.5 st.
- qe - 2 daim;
- curd cheese - 100 g;
- hmoov nplej - 4 yam khoom;
- cov kua roj yog 0.5;
- qab zib-0.5;
- quick-soluble poov - 2 tsp
Step-by-step photo Easter daim ntawv qhia nyob rau hauv lub niaj hnub Kenwood mov ci
- Qhov ua ntej nws yog tsim nyog los txhawb tag nrho cov khoom xyaw hauv chav rau lawv cov cua kub. Qhov no yuav pab kom qhov kev xeem nce mus sai dua. Nws yog tsim nyog yuav tau coj cov khoom zoo, tshwj xeeb tshaj yog xaiv curd cheese. Nws yuav tsum tau saib ntau dua li ib txwm qab zib. Ua tsaug rau qhov no, qhov nqaij saj ntawm daim txhuam ci ncuav yuav maj mam, thiab lub lumps yuav tsis tuaj. Tag nrho cov khoom tom qab lub cua sov yog tais rau hauv lub tais ntawm lub khob cij ua. Nws yog ib qhov kev pom zoo, tom qab ntxiv txhua yam khoom noj, muab cov khoom noj xyaw nrog kom sov. Ntxiv cov raisins thiab candied txiv hmab txiv ntoo yog tias koj muaj ib tug tshwj xeeb dispenser. Yog hais tias nws tsis yog, ces tsis tas yuav muab cov raisins thiab candied txiv hmab txiv ntoo!
- Teem lub hom "Mov paj" (los yog 1 lub ntsiab) thiab tos thawj knead. Tom qab ntawd koj muaj peev xwm ntxiv raisins, teem caij rau "Qib" (yog hais tias tus qauv yuav tsum txiav txim siab nyhav, ces koj yuav tsum qhia kom meej - 1 kg, lub degree ntawm ruddy brownness - medium). Tom qab ci, tso cai rau Easter kom txias thiab kho nws nrog glaze.